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Recipe For Making Delicious Manado Tinituan Porridge

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Recipe for Making Delicious Manado Tinituan Porridge

Come on, serve and enjoy a typical Menado Tinituan porridge dish at your home with an easy recipe that we will provide this time. 

Side Dish
Indonesian cuisine
Keyword Manado Porridge, Tinutuan Porridge
Preparation Time 10 minutes
Cooking Time 20 minutes
Total Time 30 minutes
Portion of 4 people
Calories 265 kcal
Writer Bella

Materials

Materials:

  • 1 small bowl of rice
  • 3 cassava or sweet potatoes
  • 3 pieces of young corn
  • 1 yellow pumpkin
  • 1 stalk lemongrass, crushed

Supplementary material:

  • 1 bunch kale
  • Sufficient salt and flavoring
  • 1 bunch green spinach
  • 2 crushed garlic
  • if there is vegetable gedi (typical of Manado) please add basil leaves

steps

Preparation for Making Delicious Manado Tinituan Porridge:

  1. To make this dish the way you will be able to do is actually quite easy. The preparation step is an important step that needs to be prepared to make it easier for you to make this dish. This is because there are several ingredients in the recipe that need to be processed before these ingredients are cooked and mixed with other ingredients evenly. Therefore, let's look at the important preparation steps below.

  2. The first preparation, please clean the rice as the main ingredient for making porridge this time. Wash the rice evenly using clean water and make sure you stir this material until the rice washing water becomes clearer and clearer.

  3. When it is finished then please peel the pumpkin evenly. Then prepare a placemat along with a knife. Cut the pumpkin into small squares. Then put it in a container and clean this material evenly using clean water.

  4. Then when finished, the next step that you will be able to do is to grate the young corn using shavings. Put this material in a container and set aside for a while before this material is mixed with other ingredients evenly.

  5. Next you will always peel the sweet potato or cassava that you have prepared. Please peel it evenly. Then it's the same when you process the pumpkin, please cut it into smaller squares.

  6. Put it in a bowl and set aside this dish for a while before mixing it with the other ingredients evenly.

How to Make Delicious Manado Tinituan Porridge:

  1. To make this dish you will be able to do it by preparing a pan. Then put in the water and boil this dish until it boils and evenly.

  2. Then after that, add ingredients such as pumpkin, sweet potato or cassava and cook this dish until cooked and evenly soft. 

  3. After that, please lift the dish of boiled vegetables and puree these ingredients in a blender machine until smooth and even. Put it in a bowl and set this dish aside before mixing it with the other ingredients.

  4. The next step, please prepare a new pot and then put the rice into it and fill it with enough water. Then then pour the corn into it and stir evenly. Also add the lemongrass and cook this dish until the rice changes its texture to a more crumbly texture. 

  5. Enter the cassava into it and the pumpkin mixture that has been mashed evenly. Stir and cook this dish until evenly distributed and well-combined.

  6. Then add the mashed garlic and season this dish with salt and sprinkle a little flavoring to give this dish a more savory taste.

  7. Finally, add the vegetables that have been washed and cut into smaller sizes. Stir and cook until the vegetables become more wilted and evenly distributed.

Recipe Notes

Well, once cooked, you can enjoy this dish together with boiled eggs and serve it with shredded tuna and fried tofu.

Also Read Video Recipes and How to Make Jambal Roti Fried Rice
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