Pie Recipe Without Baking
Pie Recipe Without Baking – One of the most famous pastry dishes in Indonesia is pie. This one cake is often served as a snack or dessert. The word pie itself in English means a pastry dish that has a filling.
The delicacy of the pie comes from the combination of the guring taste of the pastry with a variety of fillings that can be made from a variety of ingredients that can be adjusted to your taste. Besides that, the combination of the crunchy texture of the pie crust and the softness of the filling also adds to the enjoyment.
The most popular filling ingredients used to make pies are fruit, jam, and even meat. You can always use raw materials that suit your taste.
As you know, the process of making a pie is made by baking which may sound quite a hassle for some of you. You have to prepare the oven and have to bake well so that the pastry is cooked and crispy to perfection.
Well, this time we will make a pie in a more practical and simple way. You do not need to use an oven because there is no roasting process in the way it is made.
Let's look at the pie recipe without baking below!
Pie Recipe Without Baking
Although pie is not a typical Indonesian food, its existence is very popular and loved by many people. Of course, this is because the taste of the pie cake is very delicious with a combination of crispy pie crust and various fillings that can be made according to taste. Therefore, it never hurts to try to make your own pies at home, especially in an easier way!
Materials
Main Ingredients Needed:
- 150 grams of milk-flavored biscuits
- 150 ml whipping cream
- 150 grams dark cooking chocolate
- 50 grams of melted butter
- 2 tablespoons butter
Materials To Make Decorations:
- 50 grams of melted dark cooking chocolate
steps
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Prepare a food processor, crush the milk biscuits until smooth. Take about two teaspoons of biscuit crumbs that will later be used as a garnish.
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Pour the melted butter into the crushed milk biscuits and mix well.
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Prepare a mini pie pan and add the milk biscuit mixture with butter to a thickness of about half an inch. Use the back of a spoon to compact the biscuit mixture.
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Put the biscuit mixture in the mold earlier in the refrigerator until it feels hard and then remove it from the mold, set aside.
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Prepare equipment for team processes. Combine dark cooking chocolate and whipping cream while steaming over low heat until evenly mixed.
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Once evenly mixed, add two teaspoons of butter. Remove the chocolate mixture and allow it to cool.
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Once cool, pour the chocolate mixture over the pie. Garnish with melted dark cooking chocolate then sprinkle biscuit crumbs on top, serve.
The pie recipe without baking above can of course be used as an alternative for those of you who want to make pies in an easier way. You only need to use simple equipment and the raw materials needed are very easy to find. This pie cake is perfect for a variety of snacks or desserts.
Happy baking no-bake pies at home!
(Also read: Pandan Steamed Sponge Recipe)
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