Greek Donut Recipe
Greek Donut Recipe – As the name suggests, this one cake comes from the land of the gods. Even though it is called a donut, this donut looks more different, with a round shape like a ball without a hole in the middle.
Another name for the Greek donut is Loukoumades and in its native country it is usually used as a snack or dessert. Actually the taste of Greek donuts is not much different from donuts in general with a sweet and savory taste. The manufacturing process is the same, namely by frying.
Therefore, to add to the taste, Greek donuts are often served with various toppings such as powdered sugar, cream, honey or jam. Of course, Greek donuts are very suitable to be used as a variant of your afternoon snack which will surely be loved by everyone from children to the elderly.
Below you present a Greek donut recipe that you can easily try at home!
Greek Donut Recipe
Maybe you are tired of tasting donuts with the same taste and shape. So from that you can try to make Greek donuts with a more different look. The raw materials used and the process of making these Greek donuts or commonly called Loukoumades are very easy to make. These Greek donuts are perfect for making snacks or desserts.
Materials
- 100 grams of all-purpose flour
- 110 ml warm full cream milk
- 1/2 tablespoon of sugar
- 1/2 teaspoon instant yeast
- 1/2 tablespoon vegetable oil
- 1/4 teaspoon salt
- cooking oil for frying
steps
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Prepare a container, mix warm full cream milk, sugar, and instant yeast. Let the yeast mixture sit for 15 minutes until it looks frothy. Foamy dough indicates that the yeast is active and don't use yeast dough if it doesn't foam.
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In a separate bowl, combine the all-purpose flour, salt, and yeast mixture and stir until evenly distributed.
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Once you get a well-mixed dough, pour in the vegetable oil and mix again.
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Cover the dough with a napkin for about an hour until the dough appears to have doubled in size.
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Pour the oil into a skillet and heat it over medium heat.
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Prepare a plastic triangle and put the dough into the plastic.
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Put the dough into the pan using a plastic triangle and shape the dough into medium-sized balls.
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Fry the donut dough using medium heat while turning it upside down so that it cooks evenly.
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Once the color is golden brown, remove the donuts and drain.
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Decorate your Greek donuts using toppings of your choice.
The texture of this Greek donut is a bit like pillow cake but it is crispier because of the frying process and the different raw materials. As previously mentioned, you can use any ingredient to top a Greek donut.
If you want to make Greek donuts that are more practical, you can simply use simple syrup, honey, and powdered sugar. But if you want something more special, you can add cream with fruit, homemade jam, or cream with various flavors.
Good luck trying Greek donut recipe or loukoumedes donuts at home right now!
(Also read: Strawberry Cream Puff Recipe)
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