Delicious Soto Ambengan Recipe

Delicious Soto Ambengan Recipe – Soto Ambengan is a typical soup dish from Surabaya.

This soup is famous for its delicious spices. The broth is savory with various side dishes and complete fillings, making the soto dish even more special. Let's make and serve Soto Ambengan at home for your beloved family. You can make it yourself at home with the Ambengan Soto recipe that we present below.

Delicious Soto Ambengan Recipe

Soto Ambengan consists of several ingredients such as shredded chicken, soun and cabbage. Then the soto dish is given a sprinkling of koya powder which makes it taste even more delicious and savory.

Main Course

Indonesian cuisine

Keyword Soto Recipe, Chicken Soto Recipe, Ambengan Soto

Preparation Time 13 minutes

Cooking Time 1 hour

4 servings _

Calories 395.76 kcal

Materials

Main Ingredients Needed

free -range chicken
6 lime leaves
2 bay leaves
2 cm ginger
3 cm galangal
2 lemongrass stalks
1.5 tablespoons salt
1 teaspoon sugar
enough cooking oil
2 liters of water

Softened seasoning

10 red onions
8 cloves garlic
5 grains of white hazelnut
2 cm turmeric
1 teaspoon coriander
teaspoon pepper _

Koya Powder Material

5 cloves of garlic
15 pieces of prawn crackers
teaspoon salt _

Ingredients for Supplements

Hard boiled eggs
Soun is enough
Cabbage to taste
Green onions
Celery to taste
Fried onion to taste

steps

How to Make Soto Sauce

First of all, please take the chicken that you have provided. Then divide into 4 parts. Wash thoroughly under running water. Drain.
After that, prepare a pot and fill it with water. Boil the cleaned chicken for about 5 minutes until the dirt comes out. Please throw away the water from the chicken stew.
Then the boiled chicken is washed again until it is completely clean.
After that, in a saucepan, please add 2 liters of water. Then boil the chicken again along with other ingredients such as lime leaves, salan leaves, ginger, galangal, lemongrass and salt. Cook the chicken until tender and cooked.
After that, please lift and drain it first. Set aside for chicken broth.
Heat the cooking oil to fry the chicken. Then fry the boiled chicken until it turns brown. Please lift and drain.
If it's a bit cold, shred the chicken. If so, set it aside.
Reheat about 3 tablespoons of oil to sauté the spices. Add the ground spices. Stir well and saute the spices until fragrant.
While sauteing the spices, you can heat the chicken stock again. Then add the sautéed spices to the pot of broth. Stir until evenly mixed.
Add sugar. Stir evenly. Bring the broth back to a boil.
If so, please pick it up.

How to Make Koya Powder

The next step is to make koya powder. Heat enough cooking oil.
Then fry the garlic until dry and the color becomes golden yellow. If it's like that, please lift and drain.
Puree the fried garlic along with the prawn crackers and salt.
Then you can use this koya powder.

Serving Tips

After all the ingredients are ready, you can immediately serve Soto Ambengan. Please prepare a serving bowl. Then arrange the ingredients in it such as cabbage, vermicelli, boiled eggs, shredded chicken, scallions, celery and fried onions.
Please pour the broth. Add koya powder.
Finally, you can directly serve it.