Egg Chicken Roll Recipe Practical, Tasty And Healthier

Egg Chicken Roll Recipe – Want to make a different kind of chicken dish for your family at home? You can make an egg chicken roll dish. This is a fast food that can be easily made at home. It has a delicious taste, is healthy and rich in nutrition because it is made using selected quality ingredients. This menu can also be used as a school lunch or lunch for the office.

This egg chicken roll can be fried and enjoyed with sauce, cooked with the addition of sweet and sour sauce and so on according to individual tastes. Let's see the recipe and how to make egg chicken roll below.

See also: Vegetable Chicken Rolade Recipe

Egg Chicken Roll Recipe Practical, Delicious and Healthier

Main Course

Indonesian cuisine

Keywords healthy food, processed chicken, healthy food recipes

Preparation Time 20 minutes

Cooking Time 1 minute

3 serving

Calories 290 kcal

Materials

Materials for Contents Required

250 grams of chicken thigh fillet
1 egg white
3 cloves of garlic
1 teaspoon pepper powder
3 tablespoons flour
3 teaspoons sugar
3 teaspoons of powdered broth
3 teaspoons salt

Ingredients for Making Omelet Skin

10 grams custard flour
75 ml water
1 egg yolk
2 eggs _
3 tablespoons flour
1 teaspoon melted butter

steps

How to Make Contents

The first step that must be done is to process the stuffing that you have prepared. First please prepare the blender.
Then, put the chicken fillet and garlic in a blender. Then please blend these two ingredients until smooth.
After that, add all the other filling ingredients and you can blender again until all the ingredients and spices are evenly mixed.

How to Make Skin

Please take the container that will be used to make the skin dough.
Then add all the ingredients for the skin such as eggs, flour, melted butter, water and custard flour. Then beat all the ingredients until evenly distributed. If so, please you can filter it.
Take a non-stick frying pan and heat it. Pour the omelet mixture that you have made thinly.
If it is cooked please lift it and you can do the same steps until all the dough runs out.

How to Make Egg Chicken Roll

If the stuffed dough and omelette skin have been made, now you can immediately make egg chicken rolls. First, please take 1 sheet of omelette skin.
Then fill the omelette with the stuffing that you have blended earlier. Please flatten the stuffing to the entire surface of the skin.
Next please roll and compact. You can do this until all the dough is used up.
After that, please wrap the dough using aluminum foil which you previously smeared with butter. Then roll it up and you can compact it.
When finished, please steam this egg chicken roll for about 20 minutes or until cooked.
When it is cooked, please take it out and please open the aluminum foil. And you can cool it at room temperature.
The next step, please cut the egg chicken roll into the desired thickness.
Heat enough oil for frying. Once hot, add the egg chicken roll pieces and fry until the color turns golden brown. After that, please lift and drain.
Finally, you can serve it on the dining table for the family at home.