Nutella Pie Recipe

Nutella Pie Recipe – There is no doubt that Nutella is one of the most popular jams for many people. The existence of Nutella is no stranger to being used as a complementary material for bread, cakes, and other dishes.

This is because the taste of Nutella is very delicious with a legit texture so that it can make various types of food much more delicious. In addition, the nutrients contained in Nutella are very rich, making it suitable as one of the daily nutritional intakes.

For those of you who have Nutella stock at home, in this recipe we will make a pie with Nutella filling which is very easy to make. You can easily get the raw materials needed in the market or supermarket. The manufacturing process is also very practical and does not require a long time.

Below, we share a Nutella pie recipe that you can try very easily at home!

Nutella Pie Recipe

For those of you Nutella fans, you can try making this Nutella pie. The combination of a soft texture with a soft pastry skin texture makes this Nutella pie very tempting to enjoy. The process for making this Nutella pie is so easy that you can make it at home in no time. You can serve this Nutella pie as a dessert or snack.

Dessert , Snack

American cuisine

Cooking Time 45 minutes

Serving 1 medium size pan

Materials

320 grams of wheat flour
350 grams of Nutella
200 grams of unsalted butter or softened unsalted butter
250 grams of brown sugar
1 large egg
1/2 teaspoon baking soda
1 teaspoon vanilla extract
200 grams of chocolate chips

steps

Prepare a container, add butter and brown sugar and mix evenly using a spatula.
Add the eggs and vanilla extract, then stir again until evenly mixed.
Add the flour and baking soda, then fold in until all the ingredients are evenly mixed.
Add the chocolate chips and stir until evenly mixed with the mixture.
Take 1/3 of the dough for the top of the pie, set aside.
Pour the batter for the bottom of the pie into a non-stick pan. Press it evenly into the base of the dough and make the edges slightly high so that it resembles a bowl.
Add Nutella to the top of the pie dough and smooth it using the back of a spoon.
Cover the pie by using the pie dough for the top that you set aside earlier. Glue the edges so that when cooked they can be cut. Sprinkle some chocochips on top.
Bake in the microwave or oven until the pie crust is evenly cooked.

You can serve this Nutella pie as a dessert menu, snack, or even breakfast because of its fairly dense texture. The combination of crispy pastry skin with the softness of Nutella makes this pie not only delicious but also gives its own sensation when eating it. To add to the delicacy, you can pair the Nutella pie with warm plain tea. The sweet taste is very suitable to be neutralized with warm fresh tea.

Serve Nutella pie when you have a birthday party that can be used as a cake substitute variation. With a very delicious taste, of course this Nutella pie will be very popular with everyone, especially children.

Make sure you bake the pastry skin for the pie until it is cooked so that it has a crunchy texture. Happy making Nutella pie recipe at home!

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