Healthy And Delicious Fish Soup Recipe For Relatives

Delicious Gourami Fish Soup Recipe

Materials:

500 grams of carp
2 sprigs of basil, picked
1/2 teaspoon lime juice
1 spring onion, cut into 1 cm
100 grams of carrots, chopped
5 red onions, thinly sliced
4 cloves of garlic, thinly sliced
1/4 teaspoon pepper powder
1 1/4 teaspoon salt
1000 ml water
3/4 teaspoon sugar
1 tablespoon oil for frying

How to Clean Carp:

It is very important before we make this dish to first clean the carp that is in the recipe. This is very important to do so that later the dishes that we process can be delicious and of course healthy for consumption.
To clean the fish this time, do it by first putting the fish into a container to make it easier for you to clean the dish this time.
In the laundry you will be able to clean this dish by running it under water. Then start by cleaning the fish scales evenly using a knife.
After cleaning the scales evenly, continue this step by cleaning the gills on the fish evenly. The trick, please hook the fish gills using two fingers and then pull and clean evenly evenly.
When you are done with the gills and scales of the fish, this time you will be able to clean the insides of the fish evenly. The trick is to divide the belly of the fish evenly.
Then after that, remove the fish content slowly and carefully. This method is important so that the bile in the fish does not break which will make the fish meat bitter.
When finished, then fillet the fish and separate the meat from the bones. When finished, put the fish meat in the container and separate the bones evenly.
Drizzle the fish meat with lemon juice and add a little salt. This method is used to remove the fishy smell of fish meat and bones. When you're done, set it aside for a while before you mix it into a soup dish. Let stand for about 10 minutes and set aside.

How to Make Healthy and Delicious Fish Soup Recipes for Relatives;

To make a fish soup dish this time, please do it by cutting the fish meat in a square shape and set aside temporarily.
After that, heat a skillet on the stove over medium heat. Then put the oil in it and wait until the oil gets hotter evenly.
Then after that, put the garlic along with the onion into it. And stir-fry this dish until fragrant and stir evenly until it smells delicious and delicious.
Then put water in it and boil evenly until it is really hot and boiling. This method is done so that later the fish soup dish does not smell fishy.
After that, add the carrots along with the ground pepper and salt and sugar. Stir all these servings evenly until combined and stirred.
Cook this dish until done. Then you will be able to put carp into it. Add the spring onions along with the lime juice and mix well.
Then cook this dish until it boils and add basil leaves to it. Stir these ingredients until evenly mixed.
Cook briefly until the spices seep into it evenly. Then remove and serve this dish in a serving bowl. For the next you will be able to enjoy this dish while it is still warm.

Also read the Recipe for Delicious Spices, Empal Gepuk, Delicious and Savory Sweet Beef

Recipe for Making Special Mackerel Fish Soup

Materials:

300 grams of mackerel
1 teaspoon lemon juice
5 lime leaves, bone removed
4 spring onions, cut into 1 cm
2 pandan leaves, sliced
750 ml of water
50 grams of basil leaves
3 lemongrass stalks, bruised, finely chopped
1 sheet of turmeric leaf, sliced
1 tomato, chopped

Puree Soup Seasoning:

6 red onions
2 cm ginger
2 teaspoons salt
3 pieces of curly red chili
2 cm turmeric, burnt, chopped
6 hazelnuts, roasted

How to Clean Mackerel:

It is very important to know how to clean the fish first. Because of course we want the dish this time to be made with hygienic and clean ingredients. For that, please make sure you will be able to clean this dish evenly.
Put the fish in a container and take the fish to the laundry. In the laundry, please clean this dish evenly.
Starting from cleaning the mucus that is on the body of the fish. You can clean this by sprinkling salt on the fish body evenly. Then rub evenly.
When finished with fish slime, then please clean the fish gills cleanly. The way you can pinch the gills of the fish by using both fingers evenly. Then remove it by pulling the gills until they break.
Then after that, also clean the fish's stomach contents until clean. The trick, you will be able to trim the bottom of the fish belly evenly. Then remove the fish's guts slowly.
Then clean the inside by pouring it under running water. Make sure you clean and remove the fish's guts evenly.
When it has been cleaned evenly, please put the fish into a container and set aside temporarily. Drain the washing water evenly and set aside.
Meanwhile, you can cut the mackerel meat in a shape according to the fish's body. Like when you want to make fish steak.
When finished, put it in a container and set aside temporarily. You can pour lime juice in the fish meat and a little sprinkle of salt.
Then let stand for about 10 minutes so that this seasoning seeps into the fish evenly. This seasoning is done to get rid of the fishy smell in the fish.

Also Read Recipes and How to Make Pomfret Fish Cooked with Spicy and Delicious Soy Sauce

How to Make a Special Mackerel Fish Soup:

To make this soup dish you will be able to do it by preparing a pot in advance. Then put water in it and place the pot on the stove using medium heat.
Then boil the water until it is cooked and boils evenly. Then enter the ground spices into it along with pandan, lime leaves and turmeric. Toss all of these servings evenly until they are combined and well-blended.
Then add the lemon grass along with the basil leaves and scallions as well as the tomatoes. Stir all these dishes evenly until boiling and mixed.
Only after that, put the mackerel in it and cook this dish until it is cooked and evenly distributed.