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Recipes And How To Make Special, Delicious And Delicious Mochi Ice Cream

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Mochi is a cake made from glutinous rice flour.

This one cake is actually very popular in Japan, but now mochi cake is very popular and well known in Indonesia. In addition to its superior taste, this one cake is also popular because it has a unique shape.

One of the most popular mochi cakes this time is mochi ice cream. Mochi usually contains red or green beans. However, this time the mochi contains ice cream with a delicious and delicious taste, so this mochi will be even more special.

There are many sellers of mochi ice cream with different flavors. However, you can also make it yourself at home so you don't spend a lot of money.

Curious as to how to make mochi ice cream and what are the ingredients? If you want to know, you can refer to the recipe and how to make mochi ice cream below.

recipes and how to make special, delicious and delicious mochi ice cream


Recipe Name

Recipes and How to Make a Special, Delicious and Delicious Mochi Ice Cream
4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 Pieces

Ingredients for Making Special Mochi Ice Cream, Delicious and Delicious

  • 50 grams of rice flour
  • 100 grams of sugar
  • 100 ml water
  • 2 teaspoons vanilla powder
  • 10 scopes of ice cream, two flavors or according to taste
  • enough starch

How to Make a Special, Delicious and Delicious Mochi Ice Cream

  1. The first step is to prepare the pan that will be used to make the dough. When it's ready, you can add the glutinous rice along with sugar and vanilla powder. Add water little by little while the dough is stirring.
  2. Turn on the stove fire. Then keep the pot on the stove on the fire. Cook the dough over medium heat until the dough is sticky and thickens.
  3. Prepare plastic, then sprinkle with starch. This is so that the dough does not stick when stored on it.
  4. After that, pour the mochi mixture on the plastic that has been previously dusted with starch. Then sprinkle the dough with cornstarch.
  5. Prepare the tool for the bread grinder. Then roll out the dough using a bread roller to a thickness of 2-3 mm. Roll out the dough while it's still hot. Only then, chill.
  6. Shape the ice cream that you have prepared to form balls or rounds with a diameter of about 2-3 cm. After that, store the ice cream in the refrigerator.
  7. Next, cut the cooled mochi dough into 10 parts. Cut into flat rounds with a diameter of approximately 4 cm.
  8. Then, remove the ice cream from the refrigerator. Then wrap the ice ball that you rounded earlier with the mochi mixture. Reshape the dough into a round. Do the same steps until all the ice cream balls are covered by the mochi mixture.
  9. The last step is to store the mochi in the refrigerator for about 30 minutes. When storing mochi in the refrigerator, it is recommended not to stay too long because it will make the mochi too hard.
  10. Only after that, you can immediately serve it.

Also Read Recipes and How to Make a Typical Bugis Barongko Cake that is Delicious, Original and Soft

See other interesting articles: Recipes for Making Fruit Ice Cream

In order not to melt, you can immediately eat this ice cream mochi cake. This mochi ice cream cake can be used as a snack or snack for your little one so that he doesn't eat too much outside.

That's the recipe and how to make mochi ice cream cake. Good luck.

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