Recipes And How To Make Delicious Chicken Stuffed Bread Risoles

How to Make Risoles – Serve delicious and delicious chicken stuffed risoles in the midst of the family. His presence in the family will make family gatherings warmer and more enjoyable. No need to buy it, you can make it yourself easily at home.

Also read: How to Make Serundeng Uli Bakar

This chicken stuffed rissoles use white bread skin so it's easier to make. Even if you've never made it, you won't have any trouble. Let's see the recipe and how to make chicken stuffed risoles using the skin from white bread below.

Other recipes: Crispy Samosa

Recipes and How to Make Delicious Chicken Stuffed Bread Risoles

Snack _

Indonesian cuisine

Keyword recipe risoles, risoles, white bread

Preparation Time 15 minutes

Cooking Time 45 minutes

5 serving

Calories 96 kcal

Materials

Main Ingredients Needed

2 eggs beaten off
75 grams of orange bread flour
50 grams of coarse bread flour
10 slices of white bread

Ingredients for Risoles

100 grams of chicken thigh fillet
1/2 tsp salt
1/4 tsp sugar
2 cakes _
2 cloves of garlic
1/8 tsp pepper powder
50 grams of carrots
6 pieces of mushroom
enough cooking oil
1 scallion _
50 ml coconut milk

steps

How to Prepare Ingredients

Before you make risoles, you must first prepare the materials needed to be ready for processing. Well, the first step you have to do is prepare the ingredients. Please first finely chop the garlic. Set aside.
Then cut the chicken squares that have been provided. Besides being cut into squares, you can also chop them. Then set it aside first.
Next, cut the carrots into squares. Then you can boil it.
After that, finely slice the mushroom and scallion. Then cut the cake into small squares.

How to Make Risoles

Please provide a frying pan then pour about 1 tablespoon of cooking oil. Wait until the cooking oil is hot. Then add the garlic in it. Stir well and saute until fragrant.
After that, add the chopped chicken. Stir well until the chicken changes color. If it's like that, please set it aside on the edge of the pan.
Then add the mushrooms and carrots. Mix well.
Add pepper powder, salt and sugar. Stir again until evenly distributed and the spices are dissolved.
The next step, please enter the coconut milk, tangkue and spring onions. Stir again until dry. If it's like that, please lift and set aside first.
Take the white bread that you have provided. Then grind the bread until it is flat.
Take the filling that you have made. Then add it on top of the flattened bread. Please fold it into two parts.
The next step, please dip the white bread that has been added with the filling into the egg. Then roll in breadcrumbs. Please do the same steps until all the ingredients are used up.
Take a frying pan and put enough cooking oil in the pan for frying. Heat the cooking oil.
After the cooking oil is hot, put the risoles into the hot oil. Please fry until the risoles are cooked. Do not often turn the risoles when frying them so they don't fall apart.
If the risoles are cooked, you can immediately lift and drain them first.
The special chicken stuffed rissoles with white bread skin are done. Serve while warm to make it even more delicious. You can eat it with chili sauce to make it more tasteful. This chicken rissoles are perfect for you to make for an afternoon snack to accompany family gatherings.