Recipes And How To Make Delicious And Delicious Chocolate White Bread Pudding
Chocolate plain bread pudding is a delicious dish.
The chewy and sweet sensation that is so overwhelming is contained in every soft bite of this pudding dish. So don't be surprised, if this pudding dish is highly recommended for you to try at home.
Want to know what the recipe for making a delicious chocolate white bread pudding is like? So no need to worry, we will provide the recipe for you below.
Recipe Name
Recipes and How to Make a Delicious and Delicious Chocolate Bread Pudding
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
1 pan
Ingredients needed to make delicious and delicious chocolate white bread pudding
Ingredients For Pudding:
- 5 slices of bread
- 1 pack of plain jelly
- 1 cup liquid milk
- 2 cups water
- 1 tablespoon margarine
- 2 eggs
- 6 tablespoons of sugar
- 2 tablespoons cocoa powder
How to Make a Delicious and Delicious Chocolate Bread Pudding
Tips for Preparing Ingredients:
- For the first, it can be done by first preparing some ingredients that need to be processed first before making the dough for pudding. By processing these ingredients first, it will be easier for you to arrange or make pudding dough this time.
- The first ingredient that needs to be processed first is the white bread. To prepare it, please tear or cut the cake using a knife or hand evenly. In this recipe, white bread will be included along with the skin. For that, you don't have to worry about having to cut the edges first.
- After that, another ingredient that must also be prepared is eggs. Stir or beat this one ingredient using a fork or spoon until the eggs are whipped until they are loose.
- Then for the margarine. Please put this one ingredient in the pan and stir evenly until it is mixed and the butter or margarine is melted. After that, just lift and set this material aside, then turn off the stove evenly.
- Meanwhile, for the cocoa powder, put the cocoa powder in a little hot water and stir until this one ingredient becomes more evenly dissolved.
Also Read Recipes and How to Make Delicious and Soft Messes Bread Pudding
How to Make Chocolate Bread Pudding:
- For the first, it can be done by mixing white bread that has been torn up together with liquid milk, eggs and melted margarine. Put these ingredients in a blender and mix thoroughly using a high speed blender and mix well.
- After that, dissolve the agar in a cenga pan, add sugar and water. Stir these ingredients until evenly distributed and the sugar dissolves in the water. Cook until hot and bubbly.
- Then pour this ingredient in the bread mixture that has been blended evenly. Stir again until evenly distributed. Return to the pot until it boils.
- Prepare the mold and put this mixture into it. Don't forget to moisten the pan with a little water first.
- Take the agar solution and mix it with the cocoa powder solution. Pour in the white gelatin little by little and add the brown gelatin one by one until the gelatin is evenly distributed.
- Chill in the refrigerator until the pudding has hardened and will be ready to cut and serve.
After hardening, this time the pudding dish will be ready to eat and enjoy while it is still cold and fresh.
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