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Recipes And How To Make Delicious And Soft Toasted Bread Pudding

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Serving toasted bread pudding is a delicious and delicious dish.

This pudding dish is usually served when the main dish is served. Yes, this dessert is often hunted. The delicious taste and tempting sweet sensation make anyone fall in love with pudding dishes, including toast pudding.

Want to know what the recipe for making a delicious toasted bread pudding is like? Check out the recipe below.

recipes and how to make delicious and soft toasted bread pudding


Recipe Name

Recipes and How to Make Delicious and Soft Toast Bread Pudding
4.8 372

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 pan

Ingredients Needed To Make Delicious and Soft Toast Pudding

Ingredients For Pudding:

  • 4 slices of white bread
  • 250 ml liquid milk
  • 1/4 tsp vanilla powder
  • 3 chicken eggs
  • 30 grams of raisins
  • 30 grams of margarine
  • 50 grams of sugar

How to Make Delicious and Soft Toast Pudding

How to Prepare Ingredients:

  1. For the first, do it by combing the edges of the bread with a knife so that this part is clean evenly. Also, do it slowly so that the whites of the bread don't peel off.
  2. Next, cut the bread into small cubes. Then put it in a bowl and use a knife to cut the bread evenly.
  3. After that, for the raisins, please cut or chop the raisins until the raisins are divided into small parts evenly and put them back in the container to then set aside temporarily.
  4. Well, for the other ingredients you just need to set aside these ingredients. Because these ingredients will be mixed with other ingredients and used as a dough to make pudding.

How to Make Toast Pudding:

  1. To make pudding dough, you can do this by pouring sugar along with eggs, liquid milk, vanilla in a saucepan and stirring evenly. After that, place it on the stove and use a low heat. Keep stirring these ingredients until evenly mixed until the sugar dissolves in the water and the other ingredients are evenly mixed.
  2. Put the slices of bread into the pan and stir evenly until these ingredients are combined and the bread absorbs water evenly. Cook briefly while stirring slowly.
  3. Wait until the bread becomes more fluffy but do not let the bread crumble inside and become mush. After that, remove from the stove and turn off the stove. Set aside temporarily.
  4. When it has been removed, prepare a baking sheet or mold container that you have prepared. Then pour into the pudding mixture. However, don't forget that you have previously smeared the pan with margarine so that the pudding is not difficult to remove later.
  5. After that, sprinkle the top of the pudding mixture using the raisin pieces evenly until all the dough is covered by using the raisin pieces.
  6. Bake the pudding in the oven for about 20 minutes or until the pudding is cooked at a temperature of 120 degrees Celsius. To find out if your pudding is cooked or not, you can check it by inserting a toothpick in the middle of the pudding mixture. If when you lift it there is no dough attached to the toothpick. That means the pudding will be ready to be lifted and served.

Also Read Recipes and How to Make Delicious and Delicious Chocolate Bread Pudding

After that, serve it on a plate and eat it while it's still warm or cold, it's better to put it in the refrigerator.

Don't forget to share this recipe with friends and family and also leave your comments below.

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