Skip to content Skip to sidebar Skip to footer
Home / various recipes for vegetables and stir-fried corn

Recipes And How To Make Sweet Corn Cakes That Are Dry, Delicious And Crunchy

Post a Comment

Sweet corn cakes are a delicious treat.

You can collaborate with this dish with other side dishes at the dinner table. Not only that, even to make your own, this dish is really delicious. It's just that, my advice is, add spicy chili sauce when you eat this dish so that it tastes even more delicious and delicious. Well, for those of you who are curious to know what the recipe for making dry sweet corn cakes looks like, let's look at the following recipe.

recipes and how to make sweet corn cakes that are dry, delicious and crunchy


Recipe Name

Recipes and how to make sweet corn cakes that are dry, delicious and also crunchy

4.8 197

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 Servings

Ingredients needed to make sweet corn cakes that are dry, tasty and crunchy too

Cake Ingredients and Seasonings:

  • 4 sweetcorns
  • 100 grams of wheat flour
  • 1 tablespoon water
  • 2 sprigs coriander leaves, finely chopped
  • 2 eggs, beaten off
  • 3 pieces of red cayenne pepper, sliced ​​oblique
  • 1/4 teaspoon chicken stock powder
  • the oil for frying

Smoothed Cake Seasoning:

  • 2 red onions
  • 1 teaspoon salt
  • 2 cloves of garlic
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper powder

How to Make Dry, Delicious and Crispy Sweet Corn Cakes

Tips for Processing and Cleaning Sweet Corn:

  1. For the first, please divide into 2 parts of the sweet corn that you have prepared. This is because we are going to make two types of corn which are shelled and combed. We will then mash the peeled corn so that the texture is more crushed while the combed will be left as is and mixed with other ingredients. So that when cooked later, this corn cake dish will have a crunchy and delicious texture from the corn kernels that are still juicy. For that, please divide the corn into two pieces each.
  2. Well, before that the corn should be cleaned first to remove dirt and the outside that we will not use. For that, first clean the corn shell and pull it back and then clean it evenly and cut it along with the corn cobs evenly.
  3. Another part of the corn that must be cleaned is the corn hair on the top. Gently pull and clean the corn silk evenly.
  4. For the first part of the corn, please comb it with a knife. While the other parts, please crush them by hand evenly and put them in two different containers.
  5. Mash the shelled corn using a mortar and pestle evenly until the corn texture becomes flatter. Then put it back in the container and set aside for a while.

Also Read Recipes and How to Make Stir-fried Corn Pipil Mushrooms that are Delicious, Delicious and Delicious

How to Make Pekedel Dough and Cook It:

  1. Prepare in advance a medium-sized container or you can use a basin. Then add the sweet corn along with the eggs, flour, chicken stock, cayenne pepper, water and coriander leaves. Stir evenly until all ingredients are evenly mixed.
  2. After that, prepare a frying pan on the stove, put cooking oil into it and wait until the oil is evenly heated.
  3. Spoon the mixture or sweetcorn dough using a vegetable spoon and put it in hot oil and then it is ready to be fried until evenly cooked and golden in color.

Remove when it is cooked and serve on a serving plate for later this dish will be ready to eat while warm.

Don't forget to share this special recipe with friends and family and also leave your comments below.

Location:

Post a Comment for "Recipes And How To Make Sweet Corn Cakes That Are Dry, Delicious And Crunchy"