Delicious Classic Tiramisu Recipe

Delicious Classic Tiramisu Recipe – Tiramisu recipe, a contemporary dessert dish that you can easily make at home. Let's serve it to the family at home. We present the tiramisu recipe for you. In addition to enjoying yourself, you can also make this dish as a contemporary selling idea.

Delicious Classic Tiramisu Recipe

Tiramisu is usually made with several layers. Then arranged in a container, then can be enjoyed cold to make it more delicious.

Dessert _

Indonesian cuisine

Keyword Various desserts, Desserts, Dessert recipes

Preparation Time 13 minutes

Cooking Time 1 hour 5 minutes

Serving 12 pieces

Calories 566 kcal

Materials

Materials needed

13 pieces of sponge finger

Materials For Dyeing

250 ml boiling water
2 tbsp sugar
1 1/2 tbsp instant coffee

Ingredients For Cream

3 egg yolks
150 grams of cream
300 grams of mascarpone cheese
1 sheet of gelatin
1 tbsp cocoa powder for sprinkling
75 grams fine granulated sugar

steps

How to Make Classic Tiramisu

First of all, please soak the gelatin you have provided. Then squeeze and team until soft.
After that, beat the heavy cream until fluffy.
Then add the dyeing ingredients as mentioned above. Then stir evenly.
Next, dip the sponge finger into the dye. Then please arrange on a heat-resistant dish.
The next step is to make the cream. The trick is to beat the egg yolks that you have provided over a pan that has been filled with hot water until thickened.
Then little by little add the powdered sugar while beating until thick.
Add gelatin to it. Stir until dissolved. Set aside first.
Then please shake the mascarpone cheese as long as it's soft. Whisk the egg yolks little by little while beating on low speed until evenly distributed.
Add the heavy cream little by little while continuing to stir slowly.
Pour the batter over the sponge finger. Sponge finger that has been dipped in dye, please arrange again. You can cover it with the remaining cream. If so, please chill.
On top sprinkle with sifted cocoa powder.