Skip to content Skip to sidebar Skip to footer
Home / bread pudding recipe

Recipes And How To Make Srikaya Bread Pudding Which Is Delicious, Soft And Delicious

Post a Comment

You may already be familiar with pudding dishes.

Yes, the food that is often served as a dessert does have a delicious taste that is so delicious. The sweet taste and delicious texture of the pudding make this dish much in demand.

Well, it's the same with the pudding recipe that we will share this time. Srikaya bread pudding is a delicious and delicious dish. You can make this dish at home easily and simply. Curious as to what the recipe for making srikaya bread pudding looks like? We see the recipe below.

recipes and how to make srikaya bread pudding which is delicious, soft and delicious


Recipe Name

Recipes and How to Make a Delicious, Soft and Delicious Srikaya Bread Pudding

4.8 332

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients Needed To Make Sweet, Soft and Delicious Srikaya Bread Pudding

Pudding Ingredients:

  • 12 slices of white bread
  • 1/2 teaspoon vanilla powder
  • 5 chicken eggs
  • 700 ml liquid milk
  • butter for greasing
  • 75 grams of sugar
  • 250 grams of srikaya jam
  • 25 grams of raisins
  • 1/2 teaspoon cinnamon powder

How to Make a Delicious, Soft and Delicious Srikaya Bread Pudding

How to Prepare Pudding Ingredients:

  1. For the first, it will be done by first preparing the equipment that will be used to make the pudding dough. This is very important because some of these tools are the equipment you will need to make pudding dough. Some of these equipment include a baking sheet, an oven, and a whisk. By preparing some of these equipment, later you will not be bothered by having to go back and forth to the kitchen to prepare the equipment you missed. Now considering the importance of preparing this equipment, you should not skip this one step.
  2. After preparing the equipment, proceed with preparing the materials to be used. How to remove or cut the brown end of the bread. Use a knife to cut this material evenly. Then set it aside in a container and we will start preparing the other ingredients.
  3. The next ingredient that needs to be prepared is raisins. Please cut this material into two parts and do it on the rest of the raisins that you have prepared. Use with a knife and cut in an orderly manner. Put in a container and set aside temporarily.
  4. Then after that grease the baking sheet that you have prepared with a size of 22x10x5 cm using butter evenly. This is used so that the pan does not stick when the pudding will be removed later.

Also Read The Delicious, Crispy and Delicious Elephant Ear Recipes For Snacks

How to Make Pudding:

  1. To make pudding, you can do this by smearing each sheet of bread that has been cleaned with the edges using the srikaya jam that you have prepared. Do it slowly and on all the bread you prepare.
  2. Place the bread on a plate and set aside for a while before we will mix the bread with other ingredients. After smearing with srikaya jam, then cover the bread again using another bread sheet. Stack and cut into quarters. Set aside temporarily.
  3. Next, arrange the doti pieces in a greased baking dish and set aside temporarily.
  4. Beat eggs together with milk, sugar, cinnamon and vanilla. Stir evenly until all these ingredients are thoroughly mixed. Pour into the loaf tin. Then sprinkle with raisins.
  5. Bake in a preheated oven at 175 degrees Celsius for about 50 minutes or until the bread is evenly cooked.

Once cooked, remove this dish from the oven and serve it on a serving plate and then you will be ready to eat it. Or put it in the refrigerator first so it tastes better and more delicious.

Don't forget to share this recipe with friends and family and also leave your comments below.

Location:

Post a Comment for "Recipes And How To Make Srikaya Bread Pudding Which Is Delicious, Soft And Delicious"