Recipe And How To Make A Soft, Dry And Delicious Tofu Pie With Shrimp Filling

The delicious dish of tofu pie with shrimp filling is different from other pie dishes.

If the pie crust is usually made with a pastry crust from a mixture of flour and other ingredients, this time the pie crust is made from a mixture of tofu and eggs. In addition, this pie dish is made by steaming the pie shell from tofu and egg mixture and then served by frying. This dish is certainly delicious and worth trying at home. For that, see the recipe below.

recipe and how to make a soft, dry and delicious tofu pie with shrimp filling

Recipe Name

Recipe and How to Make Soft, Dry and Delicious Shrimp Stuffed Tofu Pie

Cooking Time

Preparation:30 minutes

Cook:35 minutes

Total:65 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Soft, Dry and Delicious Shrimp Stuffed Tofu Pie

Pie Crust Ingredients:

1/2 teaspoon salt
1 egg
2 large pieces of tofu

Pie Filling Ingredients:

25 grams of shrimp, cut into small pieces
50 grams of chicken, cut into small pieces
100 grams of cabbage, roughly chopped
2 carrots, cut into matchsticks
1 tablespoon oyster sauce
2 pieces of celery, coarsely chopped
5 cloves of red onion, finely chopped
1/4 teaspoon pepper
1 teaspoon sesame oil
1/4 teaspoon salt
3 cloves of garlic, finely chopped
the oil for frying
1 tablespoon sweet soy sauce
100 grams of vermicelli, brewed, drained

How to Make Soft, Dry and Delicious Shrimp Stuffed Tofu Pie

How to Make the Stuffing:

This time we will first make the filling. For that, prepare a bowl and put into it the tofu that you prepared earlier. Take a fork and mash the tofu using a fork until the ingredients are evenly distributed.
After that, put the egg into it and season it with salt. So that all these ingredients are mixed evenly, please stir gently with a fork. When finished, please set it aside for a while.
To make the tofu stuffing this time, please prepare a frying pan and heat the oil in it until the oil is really hot.
Saute the onion along with the garlic until it changes color and smells good.
Also add the chopped chicken. Stir all these ingredients evenly until combined and the color of the chicken turns paler.
Enter the shrimp along with vegetables, namely carrots and cabbage. After that, season with oyster sauce, salt, pepper and sweet soy sauce. Stir all these ingredients evenly until cooked.
Then add the soun, sesame oil and celery. Stir all these ingredients until well blended. Then remove and set aside in a container.

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How to Make Pie Skin:

To make a pie crust, do it by mixing all the ingredients in the pie crust recipe. Mix everything until combined and the texture becomes more lumpy evenly.
Then mold the pie in a small pie mold, grease it with oil. Arrange the tofu mixture in it and make a hole to fill the stuffing in the middle.
After that, cover again by using tofu. Cover neatly and evenly covered.
Steam the pie over medium heat for about 25 minutes until the ingredients are evenly cooked.
When finished, please remove it from the mold, wait until it cools down and fry in hot oil. The trick, first heat the oil in a frying pan and wait until it is really hot evenly.
Put the tofu into it and fry until evenly browned.

Remove this dish when it is cooked and enjoy while it is still warm.

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