Recipes And How To Make Delicious, Easy And Simple Spinach Pie

Serve delicious and delicious spinach pie dishes at your home.

You can make this dish easily and simply. Well, so that you no longer wonder what the recipe for making a delicious, easy and simple spinach pie is. Come on, see the recipe below.

Recipe Name

Recipes and How to Make Delicious, Easy and Simple Spinach Pie

Cooking Time

Preparation:

Cook:45 minutes

Total:75 minutes

Number of Servings

8 Pieces

Ingredients Needed To Make Delicious, Easy and Simple Spinach Pie

Pie Skin Material:

250 grams of margarine
1 teaspoon salt
500 grams of wheat flour

Filling Material:

500 grams of spinach noon, brewed, cut into pieces
100 grams grated cheddar cheese
150 grams of sausage cut into 1/2 cm
250 ml liquid milk
1 finely chopped onion
3 eggs beaten off
3/4 teaspoon salt
1/4 teaspoon nutmeg powder
1/2 teaspoon pepper powder
1/2 egg yolk for greasing
2 tablespoons margarine for frying

How to Make Delicious Spinach Pie, Easy and Simple

How to Make Pie Crust:

For the first, it can be done by first preparing the equipment that will be needed to make the dough this time. Some of the equipment includes a pie pan, a dough rolling machine, an oven and a fork. By preparing this equipment, you will be able to easily make the dough this time. For that please prepare all this equipment carefully.
When you have finished preparing the equipment, please preheat the oven below 170 degrees and don't forget to press the start button for the hot temperature in the oven to start running.
Then prepare a basin close to your reach and put it in the margarine along with the flour. Stir this material evenly and knead until grainy. Then add the salt along with the ice water. Stir again evenly and continue to mix until the texture of the dough becomes more granular.
Before grinding, please put the dough in the refrigerator for about 15 minutes so that the dough sets.
After that, remove the dough and roll it using a grinding machine evenly.
Place the dough on a baking sheet with a diameter of 16 cm and a height of 3 cm which has been spread evenly using margarine. Take some dough and separate it. Please roll the dough into ribbons to cover the top of the pie.

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How to Make the Filling:

To make this one ingredient, you can first prepare a frying pan. To then enter the margarine into it and wait until this material turns into a more liquid.
After that, pour the onion into it and stir this ingredient until it wilts and releases a delicious and delicious fragrant aroma.
When it's done, pour the sausage along with the liquid milk, ground pepper, ground nutmeg, cheddar cheese and spinach. Stir these ingredients evenly until mixed. And taste the spices evenly. Remove and set aside.
Pour the beaten egg into it and stir again until all these ingredients are evenly mixed.
Pour the filling on top of the pie dough and cover it with the pita dough that you have made. Don't forget to spread the top with the egg yolk evenly.
Bake in the oven for about 60 minutes until the ingredients are cooked through and are evenly golden in color.

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