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Recipes And How To Make Delicious, Crispy Fried Pies

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Have you ever tasted delicious fried pie?

Yes, the taste of this pie is tempting. Moreover, the crispy pastry combined with delicious filling ingredients will make you even more tempted by this one dish. Well, for those of you who want to be able to make this dish at home, you don't need to worry because this time we will share the recipe for you. Check it out below!

recipes and how to make delicious, crispy fried pies


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Recipes and How to Make Delicious, Crispy Fried Pies

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Ingredients Needed To Make Delicious, Crispy Fried Pie

Pie Skin Material:

  • 200 grams of wheat flour
  • 20 grams of powdered sugar
  • 25 grams of cooking oil
  • 30 grams pastry margarine
  • 1/2 teaspoon salt
  • The oil for frying
  • 1/2 teaspoon of baking powder
  • 1 egg
  • 1 tablespoon ice water

Filling Material:

  • 100 grams of mayonnaise
  • 1 piece of corn, boiled, shelled
  • 2 eggs, boiled, coarsely chopped
  • 50 grams canned tuna, drained
  • 1/2 teaspoon salt
  • 3 teaspoons shredded chili
  • 1/8 teaspoon pepper powder

How to Make Delicious, Crispy Fried Pie

How to Make Pie Crust:

  1. For the first one, we will make the ingredients for the fried pie crust. This will be quite important, so make sure that you have prepared the equipment you need to make the dough this time. It is also important that you prepare a grinding equipment to thin the dough.
  2. Well, to make the dough this time it can be done by mixing flour together with pastry margarine, flour sugar, eggs, baking powder, ice water, salt and cooking oil. Stir these ingredients evenly until mixed and evenly distributed.
  3. After that, please stir the dough again until it is lumpy. Use your hands when you knead this dough to make it easier for the dough to clump.
  4. Then roll out the dough thinly using a noodle grinder. Starting from the thickness of number 1 (thickest) do grind the dough with this thickness as much as 2 to 3 times until the dough material becomes smoother evenly.
  5. After that, reduce the number of the mill one number and do it again 2 to 3 times to make it more slippery. Continue circling the mill number until it is number 6 or 7 at the thinnest thickness.
  6. When finished, please cut the dough with a size of 5×6. And do it on the rest of the dough evenly, then set aside temporarily.

Also Read Recipes and How to Make Soft, Dry and Delicious Shrimp Tofu Pie

How to Make the Filling:

  1. To make this stuffing can be done by preparing a bowl close to your reach.
  2. Then put in mayonnaise and give it with salt and then add pepper powder to taste. Stir these ingredients evenly until mixed.
  3. After that, add the corn and add to the canned tuna and stir again until all these ingredients are evenly distributed.
  4. Add the eggs and stir again until evenly distributed and mixed. Finally, please give it using shredded chili and sprinkle it evenly before you stir this material evenly.
  5. Take one sheet of dough and give it with the filling in the middle. Stack it with the rest of the dough and flatten the edges with a fork until you can make sure there are no open gaps. Do this on the remaining dough evenly.
  6. Heat the oil in a frying pan, wait until it gets really hot. Then fry the dough in the oil until cooked and brown.

Remove from the pan and first drain the oil evenly. Now you can enjoy a delicious fried pie dish with your family at home.

Don't forget to share this recipe with friends and family and also leave your comments below.

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