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Recipes And How To Make Manado Corn Bakwan Cakes That Are Crispy, Delicious, Tasty And Crispy

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The Manado-style bakwan cake dish is a delicious special dish.

One of the most tempting servings of this dish is served with a delicious spicy chili sauce. In addition, this dish is also delicious when combined with other side dishes on your dining table.

To make this dish, of course, it is quite easy and you can make it at home. So, so that you can also serve this dish at home easily and simply, let's look at the recipe for making Manado-style Bakwan Corn cakes below.

recipes and how to make manado corn bakwan cakes that are crispy, delicious, tasty and crispy


Recipe Name

Recipes and How to Make Manado Corn Bakwan Cakes that are Crispy, Delicious, Tasty and Crunchy
4.8 254

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

18 Pieces

Ingredients Needed To Make Crispy, Delicious, Tasty and Crispy Manado Corn Bakwan Cakes

Corn Cake Ingredients and Seasonings:

  • 3 pieces of sweet corn
  • 150 gr rice flour
  • 1 btr chicken egg
  • 1/2 tsp fine coriander
  • 125 ml of warm water
  • 1 tsp salt
  • 4 tbsp wheat flour
  • 1/2 tsp pepper

Coarsely Ground Seasoning Ingredients:

  • 4 cloves of garlic
  • 10 pcs red onion

Finely Sliced ​​Ingredients:

  • 2 stalks spring onions finely chopped
  • 1/2 onion, chopped
  • 4 lbs lime leaves, finely sliced, remove the bones

How to Make Manado Corn Bakwan Cakes that are Crispy, Delicious, Tasty and Crispy

Tips for Preparing Main Ingredients:

  1. The first way, can be done by first cleaning the main ingredient, namely sweet corn from the shell. To do this, please peel the corn husks to the outside evenly and pull it up to the corn cobs after that, clean it evenly by removing the cobs. Use a knife if you find it difficult to clean this area evenly.
  2. Next, clean the corn hair by hand. The trick, pull the corn hair by hand and clean it evenly so that the corn hair doesn't stick to the corn.
  3. If the corn is clean evenly, please take the corn first to the laundry, then the corn will be ready to be cleaned and disposed of.
  4. Finally, please peel the corn by hand until the whole grain of corn is crushed. You can put the shelled results in a container and then set it aside first.

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How to Make Corn Cake Dough and How to Process It:

  1. For the first time after the corn is cleaned and peeled, please prepare a container to make the dough. The trick, mix all the ingredients such as corn, shallots, garlic that have been pounded together with scallions, lime leaves, salt, coriander pepper, flour and eggs. Mix all these ingredients together until combined.
  2. Taste a little until just right, after fitting, set aside for a while.
  3. Prepare a frying pan on the stove using medium heat and pour cooking oil into it. Wait until the oil is hot evenly, after it is hot, spoon the dough into the oil and flatten it until it forms a round.
  4. Fry the dough until dry, brown and evenly cooked.

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When it is cooked, remove it and serve this dish to the family at home by eating it with other side dishes. This dish is also delicious and delicious to enjoy on its own just with a spicy chili sauce. That's the recipe and how to make crispy bakwan corn cakes.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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