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Recipes And How To Make Delicious And Delicious Walnut Sprinkles

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The walnut sprinkled pancake dish is a delicious dish.

In addition, the combination of cassava tape in it will make this dish even richer in taste. So, so that you can also serve this dish at home, then you don't have to worry, this recipe will guide you on how to make it. Check out the recipe for making walnuts sprinkled pancakes below.

recipes and how to make delicious and delicious walnut sprinkles


Recipe Name

Recipes and How to Make Delicious and Delicious Walnut Sow Tape Pancakes

4.7 543

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 Serving

Ingredients Needed To Make Delicious and Delicious Walnut Sow Tape Pancakes

Pancakes Ingredients:

  • 200 grams of wheat flour
  • 1 tablespoon powdered sugar
  • 50 grams of cassava tape
  • 2 eggs
  • 30 grams of margarine
  • 250 ml water
  • 1/4 teaspoon salt
  • 75 grams of walnuts
  • 1 1/2 teaspoons baking powder

Pancake Sauce Ingredients:

  • 50 grams of young coconut
  • 1/4 teaspoon salt
  • 200 ml coconut milk
  • 2 pandan leaves
  • 100 grams of brown sugar
  • 2 teaspoons sago flour

How to Make Delicious and Delicious Walnut Sow Tape Pancakes

How to Make Pancake Sauce:

  1. The first thing we will do is prepare the equipment that will be used to make pancakes this time. This is important because some of these tools are equipment that will support you to make pancake batter more easily. Some of the utensils in question include a non-stick frying pan, a basin, a whisk and a serving plate.
  2. Next we will make the dough to make the pancake sauce. The reason why we prioritize making pancake sauce compared to the pancake batter is so that the pancakes served are still warm with the sauce you are ready to make.
  3. To make pancake sauce, you can do it by combing the brown sugar first using a knife evenly. Then set aside the combed sugar in a bowl.
  4. Next for pandan leaves, please tie this one material in a knot shape and wash it thoroughly.
  5. Then for young coconut, please dredge the width of this material and cut it into squares or elongated shapes according to the taste you want.
  6. As for the sago flour, put this ingredient in a container and pour 2 teaspoons of water. Stir thoroughly and dissolve properly. Then set aside temporarily in a container.
  7. Boil brown sugar in a saucepan along with salt and pandan leaves that have been tied in knots. Stir until boiling and dissolved.
  8. Then thicken it using a solution of sago flour and cook until bubbling evenly. Add coconut and mix well. Remove and warm temporarily.

Read also Maryam Bread Recipe

How to Make Pancake Dough:

  1. To make the pancake batter, first sift the flour sugar, flour, baking powder and salt, stir these ingredients evenly until everything is mixed.
  2. After that, mix the eggs evenly with the water and stir again evenly. Pour this mixture into the sifted flour mixture. Stir evenly until mixed.
  3. Prepare a frying pan on the stove and spread it evenly using margarine. Wait until hot and pour the dough as much as approximately one tablespoon of vegetables. Mix thoroughly and cook until cooked and skinned.

Once cooked, lift this dish and serve it on a serving plate and then I steal it with brown sugar sauce and sprinkle it with mashed walnuts.

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