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Recipes And How To Make Javanese Beef Rendang That Is Tender, Delicious But Simple

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Rendang Padang dish is one of the most popular Indonesian dishes today.

In fact, its popularity is not just enough in Indonesia, recently, this homeland dish has made its name in the world's culinary realm as one of the most delicious dishes in the world. This is of course a matter of pride for the people of Indonesia, with the acceptance of Indonesian dishes on the tongue of the world, it is proof of how Indonesia's natural wealth is able to provide a special dish to the world.

Well, if all this time you know a delicious dish of rendang is a dish of rendang padang. This time, the rendang that has a taste that is not inferior to Padang rendang is Javanese rendang. What is the recipe for making Javanese beef rendang? Here's the recipe.

recipes and how to make javanese beef rendang that is tender, delicious but simple


Recipe Name

Recipes and How to Make Tender, Delicious but Simple Javanese Beef Rendang

4.9 208

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

The Ingredients Needed To Make Tender, Delicious But Simple Javanese Beef Rendang

Main Ingredients To Make Javanese Rendang:

  • 500 gr beef

Ingredients and Seasonings for Making Javanese Rendang:

  • 10 g cayenne pepper
  • 5 gr ginger
  • 20 g olive oil
  • 150 gr red onion
  • 50 gr garlic
  • 5 gr galangal
  • 5 gr turmeric powder
  • 2 gr turmeric
  • 5 g lemongrass
  • 200 gr whole milk
  • 5 grams of kantan flower
  • 50 gr of serundeng
  • 50 gr onions
  • Salt to taste

How to Make Tender, Delicious but Simple Javanese Beef Rendang

How to Process Javanese Rendang Meat:

  1. The first step you can do in the recipe for making Javanese rendang this time is to first cut the meat into the desired size. It's best to cut the meat against the grain so that the cooked meat has a softer texture and is more delicious when eaten.
  2. After the meat is cut to the desired size, then clean the meat in running water and make sure if the dirt that sticks to the meat can be cleaned thoroughly.
  3. After washing it clean with water. Please dry the water by placing the washed meat in a container or basin and drain the water. Then set aside for a while before the meat is processed.

Also Read Recipes and How to Make Delicious, Savory and Simple Chicken Claw Soup/Soup

How to Cook Javanese Beef Rendang:

  1. After washing, then we will cook the meat by mashing the ginger, galangal, shallots, garlic, bimbay onions, ginger, lemongrass and turmeric. To smooth this spice you can use a mortar and pestle or a more practical way is to use a blender.
  2. Mix the mashed ingredients with the cleaned meat. Coat the meat with this spice evenly and make sure that all parts of the meat have been coated with the spices.
  3. Once coated with the spices, let the meat rest and marinate for about 30 minutes or so. Let the spices soak into the meat evenly.
  4. Heat oil in a frying pan, wait until hot and sauté the meat that has been marinated with spices and cook until fragrant evenly and thoroughly.
  5. Add the kantan flower, milk, serundeng and cook until the meat becomes more tender and evenly cooked and until the spices are added to thicken. Add salt according to taste and taste the spices until just right and absorbed into the cooked meat.

If the meat is cooked, tender and the spices have thickened, then remove the stew and turn off the stove. Serve and serve the delicacy of this dish with your beloved family.

Don't forget to share this special recipe and give your comments about this recipe.

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