Recipe And How To Make A Simple And Easy Red Bean Beef Ball Soup Dish

The red bean beef ball soup dish is a dish that is suitable to be served at any time.

In addition to its delicious taste, this dish is suitable for breakfast with delicious garlic bread. This dish will also be suitable to accompany you in winter with a thick red bean sauce that will always taste delicious and delicious. What is the recipe for red bean beef ball soup? Let's look at the following recipe.

Recipe Name

Recipes and How to Make a Simple and Easy Red Bean Beef Ball Soup

4.8 98

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

6 Servings

Ingredients needed to make a simple and easy red bean beef ball soup

Main Ingredients Needed To Make Red Bean Meat Ball Soup:

• 250 grams of ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg powder
• 1/4 teaspoon pepper powder
• 3 tbsp sago flour

Ingredients for Making Red Bean Soup:

• 150 grams of red beans, boiled
• 2 cloves garlic, finely chopped
• 1 large red chili, cut into rounds
• 1 onion, cut into 8 parts
• 1 tomato, seeds removed, diced
• 100 grams of sweet corn
• 1 large green chili, cut into rounds
• 100 grams of peas
• 1 teaspoon paprika powder
• 200 grams of tomato sauce
• 1/2 teaspoon black pepper powder
• 1 block beef stock
• 1 tablespoon salt
• 1,500 ml of water
• 2 teaspoons of sugar
• 2 teaspoons cornstarch dissolved for thickening
• 2 tablespoons margarine for frying

Complementary Ingredients For Soup:

• 7 slices of white bread, cut lengthwise

Garlic Bread Ingredients:

• 2 tablespoons margarine
• 1 teaspoon chopped parsley, squeezed
• 2 cloves garlic, finely chopped
• 1/4 teaspoon salt

Also Read Recipes and How to Make Delicious and Easy Beef Balls for 1-year-old Children

How to Make a Simple and Easy Red Bean Beef Ball Soup

How to Make Meat Ball Dough:

1. The first thing before we cook the soup, we will first make the dough for the meat balls. The trick, in a container or bowl with a size large enough, we put ground beef into it.
2. Then mix with ground pepper, nutmeg powder and add salt and sago flour into it.
3. Using hands covered with gloves, please mix well and knead the dough until it can be formed into small rounds.
4. After all the dough is formed into a round. Now prepare the cooking water and wait until it boils and put the meat balls in it.
5. If the balls have floated to the surface of the water, it means the meat balls are cooked and ready to be removed. Once removed, set aside before we make the red bean soup.

How to Make Red Bean Soup:

1. Take a frying pan, add a little oil and wait for the oil to get hotter. Then saute the garlic and onions until they become fragrant evenly.
2. Once fragrant, then enter the meat into it and stir until the meat changes color and the texture becomes stiffer.
3. Add green chilies, tomatoes and red chilies. Stir into the stir fry until wilted.
4. Then add the red beans, peas in tomato sauce, sweet corn, paprika, ground pepper, sugar and salt, then stir until evenly distributed.
5. After evenly, pour water into it and cook on low heat until the spices seep into it.
6. Put the meat balls that have been floating into the stir fry and cook until absorbed.
7. Give the cornstarch solution to thicken and cook until bubbling.
8. Now we will make the seasoning spread of white bread. The trick, stir margarine together with salt, garlic and chopped parsley and spread on white bread, place on the oven and bake for about 20 minutes at 150 degrees Celsius until dry and cooked.

Also Read Recipes and How to Make Sate Balls Fried Meatballs that are Easy and Liked by Children

Now serve the delicacy of this meat ball red bean soup with the garlic bread you just roasted. That's the recipe for making red bean meat ball soup, hopefully it's useful.

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