Recipes And How To Make Vegetable Lodeh Red Beans Which Are Delicious, Delicious And Simple

Delicious and savory, that's the first thing you will feel when you eat vegetable lodeh with red beans as the main ingredient.

This red bean lodeh vegetable is one type of lodeh vegetable that is no less delicious than other types of lodeh vegetables. The coconut milk sauce that blends with the broth makes this one vegetable even more delicious.

You can make this red bean lodeh vegetable at home for today's menu. The process of making it is simple, even though you have never made it at all but you will not find it difficult. Well, as a guide below, we present a recipe and how to make a delicious, delicious and simple vegetable lodeh, especially for you.

recipes and how to make vegetable lodeh red beans which are delicious, delicious and simple

Recipe Name

Recipes and How to Make Vegetable Lodeh Red Beans that are Delicious, Delicious and Simple

Cooking Time

Preparation:1 hour 20 minutes

Cook:30 minutes

Total:1 hour 50 minutes

Number of Servings

6 Servings

Ingredients and Seasonings to Make Vegetable Lodeh Red Beans that are Delicious, Delicious and Simple

The main ingredients and seasonings for Vegetable Lodeh, Red Beans

50 grams of dry red beans
150 grams of ground beef
100 grams of carrots
3 pieces of cabbage
75 grams of long beans
1 tomato
700 ml coconut milk from 1/2 coconut
800 ml water
1 tablespoon oil
2 cm galangal
2 bay leaves
4 teaspoons salt or to taste
2 teaspoons sugar or to taste

Red Bean Lodeh Vegetable Smooth Seasoning

3 cloves of garlic
2 red chilies
5 red onions
1/2 teaspoon roasted coriander
3 pieces of roasted hazelnut

How to Make Vegetable Lodeh Red Beans that are Delicious, Delicious and Simple

How to Prepare Ingredients and Seasonings for Red Bean Lodeh Vegetables

The first step is to take the red beans that you have prepared. Then boil or presto the red beans until soft.
The second step, cut the carrots in a circular direction with a thickness of approximately 1/2 cm.
Then cut the long beans with a length of approximately 2-3 cm.
Then, cut the tomato wedges.
Cut the cabbage into medium size or according to your taste.
After that spread the galangal.
Next puree the spices that have been determined as above. To make it easier then you can smooth it using a blender.

Also Read Recipes and How to Cook Delicious and Simple Betawi Lodeh Vegetables

How to Process Meat

Prepare enough water in a saucepan. Then enter the tetelan meat that you have prepared. Boil the meat until tender.
When the meat is tender, strain. Then measure the broth as much as 500 ml.

How to Make Vegetable Lodeh Red Beans

In the cooking stage, the first step you have to do is stir-fry the ground spices, galangal and bay leaves until they are evenly cooked and smell good.
If it smells good, add the tomatoes that have been cut into wedges. Stir until evenly distributed.
After that, remove the spices that have been sauteed. Then put it in the meat stew pot.
Next, add the boiled red beans, long beans, carrots, and cabbage. Stir until evenly distributed.
Then, pour the coconut milk that you have prepared into it. Then stir until the coconut milk boils.
Add salt and sugar. Then stir well to dissolve the spices. Cook until all the ingredients are cooked and the spices are absorbed. If it's like that you can lift it and serve it in a serving bowl that has been prepared.

That's the recipe and how to make red bean lodeh vegetables. Very easy isn't it? Good luck making it at home. If you like this recipe then don't forget to share it with those around you. Also include your comments in the column below.