Recipes And How To Make Lamongan Chicken Soto For A Tasty Iftar Menu

Need something fresh and delicious for iftar later? Let's make Lamongan chicken soup. The presence of Lamongan chicken soup is guaranteed to make your iftar more appetizing. The savory sauce combined with various complementary ingredients will make you addicted.

So that you can make Lamongan chicken soup easily at home, let's look at the following recipe and how to make Lamongan chicken soup. (Also read: Coto Makassar Recipe)

Recipe Name

Recipes and how to make Lamongan Chicken Soto for a Tasty Iftar Menu

Cooking Time

Preparation : 20 minutes

Cooking : 40 minutes

Total: 60 minutes

Number of Servings

8 servings

Ingredients Needed To Make Soto Ayam Lamongan For An Tasteful Iftar Menu

The Main Ingredients of Lamongan Chicken Soto

1 chicken
5 lime leaves
2,500 ml of water
2 lemongrass stalks
2 teaspoons of sugar
2 cm galangal
2 tablespoons salt
3 cloves
Right amount of oil

Softened seasoning

1/2 teaspoon pepper powder
8 red onions
2 cm ginger
4 cloves garlic
4 pecans that have been roasted
4 cm of burnt turmeric
1 teaspoon coriander

Ingredients for Supplements

150 grams of bean sprouts
3 tablespoons fried garlic
1 tablespoon celery leaves
3 boiled eggs
100 grams of soun
2 limes
5 pieces of cabbage

Other recipes: Yellow Chicken Soto

How to Make Lamongan Chicken Soto for a Tasty Iftar Menu

How to Prepare Lamongan Chicken Soto Ingredients

The first step you have to do is prepare the chicken. Please clean the chicken that you have prepared. Then cut into 4 parts.
After that, crush the galangal and lemongrass stalks. Then discard the lime leaves.
Puree the spices that you have prepared. To be more practical you can smooth it using a blender.
Brewed bean sprouts and soun. Then finely slice the cauliflower, then brew.
Finely chop the celery leaves and cut the boiled egg into 8 parts.

Also Read Semarang Soto Recipes that are Savory, Delicious and Special

How to Make Soto Lamongan

Prepare the pan that will be used to make Soto Lamongan. Then boil the chicken in boiling water along with other ingredients such as lemongrass, galangal, lime leaves, cloves, salt and sugar. Stir well and boil until the water boils.
Prepare a frying pan and add enough cooking oil. Heat the cooking oil and wait a while until it explodes.
After the cooking oil is hot, please add the ground spices to the pan. Stir well and saute the spices until cooked.
Then add the stir-fried spices to the chicken broth. Boil until the chicken is tender, if you have you can immediately lift it.
Remove the chicken and fry the chicken until it turns brown. Then shred the chicken and set aside.
Prepare a container or bowl that will be used to serve this soup. Next, arrange the complements in the container that you have prepared. Add shredded chicken. Pour the soto sauce over it. Season with orange juice and sweet soy sauce to make it more delicious. To make it more delicious, you can serve it with chili sauce and crackers. (Other article: Betawi Goat Soto Recipe)

Lamongan chicken soup is finished. Enjoy it while it's warm to make it more stable, you can also eat it with warm rice and other complementary side dishes.

Thus the recipe and how to make Lamongan chicken soup. Easy and simple right? Good luck and don't forget to share this recipe with your friends.