Recipes And How To Make Delicious And Delicious Raisin Bread Pudding

Pudding is a dessert that is quite famous in Indonesia.

Although this one dish is more synonymous with western dishes. However, now Indonesia is starting to recognize desserts to be eaten after enjoying the main course.

Well, one dessert that is quite famous is a delicious pudding dish. This dish is usually served with a sweet taste that is so tempting. In addition, pudding dishes are usually always made with a variety of beautiful looks that are tempting to eat.

And this time we will present to you a delicious and delicious pudding dish to eat. Is the raisin bread pudding that we will serve this time. This dish is tasty and delicious. Want to know what the recipe for making delicious raisin bread pudding looks like? Listen below.

Recipe Name

Recipes and How to Make Delicious and Delicious Raisin Bread Pudding

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

1 pan

Ingredients needed to make delicious and delicious Raisin Bread Pudding

Ingredients For Pudding:

6 slices of white bread
700 ml liquid white milk
1/2 teaspoon vanilla powder
100 grams of raisins
2 chicken eggs, beaten
100 grams of margarine
100 grams of cheese
125 grams of sugar

How to Make a Delicious and Delicious Raisin Bread Pudding

How to Prepare Ingredients:

Do the first thing by first preparing some of the ingredients that will be used to make the pudding dough. By preparing these ingredients, then later you will not be made difficult to be able to serve delicious dishes for your family.
The first ingredient to be prepared is white bread. Please comb the edges of the bread using a knife to remove the chocolate part of the cake. After that, set aside temporarily and discard the edges.
After that, tear the bread with your hands and it's best to put on gloves first to keep the pudding in a hygienic condition. Then put the torn pieces in a bowl or container and set aside temporarily.
The next ingredient to be prepared is butter, put the butter in the pan and stir gently using a spatula until the margarine boils evenly. Well, when the margarine has melted, remove this dish and leave it to be warmer.
For cheese, please grate using a grater and divide the results in half. Then set it aside for a while.
For other ingredients, you don't need to process them first because these ingredients can be directly mixed with other ingredients.

Also Read Recipes How to Make Fresh and Creamy Fruit Salad

How to Make Raisin Bread Pudding:

First, we will first mix the torn white bread along with the beaten eggs, granulated sugar and vanilla powder. Stir these ingredients until evenly distributed until the sugar dissolves evenly.
Then, add the melted butter along with the raisins and some of the grated cheese. Stir these ingredients evenly until mixed.
After that, pour the dough into the mold or baking sheet that you have prepared. However, don't forget to grease the pan with margarine beforehand so that it doesn't stick.
Finally, before the dough is steamed, please sprinkle the remaining grated cheese on top evenly and steam it in the pan for about 30 minutes until this material becomes a cooked pudding.

Now, after it's cooked, remove it from the steamer and now the white bread pudding will be ready to be enjoyed and eaten while it's still fresh.

Don't forget to share this recipe with friends and family and also leave your comments below.