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Recipes And How To Make Crispy And Delicious Coconut Cheese Cassava Pie

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Enjoy a cassava cheese pie dish with a savory and crunchy coconut blend.

This dish is really recommended to make. Not only because it tastes delicious, but you can make an easy method of how to make it at home. Come on, see the recipe for making a coconut-coconut cassava pie dish below.

recipes and how to make crispy and delicious coconut cheese cassava pie


Recipe Name

Recipes and How to Make Crispy and Delicious Coconut Coconut Cheese Cassava Pie

4.8 397

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients Needed To Make Crispy and Delicious Coconut-Coconut Cheese Cassava Pie

Pie Crust Ingredients:

  • 200 grams of steamed cassava
  • 100 grams of wheat flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon of baking powder
  • 1 egg
  • 75 grams of margarine

Filling Material:

  • 2 tablespoons cornstarch
  • 150 grams of sweetened condensed milk
  • 1/4 teaspoon salt
  • 200 ml water
  • 1/4 teaspoon vanilla paste
  • 50 grams of cheese, grated, for sprinkling
  • 1 young coconut, dredged long, cut into pieces

How to Make a Crispy and Delicious Coconut-Coconut Cheese Cassava Pie

How to Make Pie Skin:

  1. To start this step, please make the pie crust first. For that we will first mash the boiled cassava. The trick, put the cassava into a container or basin and using a pestle covered with plastic, please pulverize or mash this material evenly until smooth evenly. Until you can make sure there are no lumps of cassava.
  2. When you're done, continue to beat the eggs in a bowl. The trick, break the eggs in a bowl and mix with a fork evenly until fluffy and foamy.
  3. After that, prepare another basin and put cassava into it along with margarine. Stir all these ingredients evenly until combined.
  4. Then add it to the salt mixture along with the flour, baking powder slowly and finally add the eggs. Mix all of these ingredients until evenly mixed and not lumpy.
  5. Roll out the dough thinly until it is about 1/2 cm thick. Grind this material using a grinding machine evenly.
  6. Mold into pie molds, then pierce with a fork before baking these ingredients in the oven.
  7. After that, put the dough in the oven and bake for about 20 minutes under 170 degrees Celsius until the dough is 3/4 cooked. Apply egg yolk to make it look more attractive.

Also Read Recipes and How to Make Cornflake Banana Pies that are Delicious, Delicious and Delicious

How to Make the Stuffing:

  1. To make this ingredient, you can cook milk in a saucepan along with water and cornstarch. Stir these ingredients until bubbling and cooked.
  2. After that, pour the vanilla paste into it and mix well. Then add coconut too. Stir evenly until mixed.
  3. When finished, please pour this material into the pie crust evenly.
  4. Bake in the oven at the same temperature for about 10 minutes until the top of the pie becomes drier and crispier. Then sprinkle with grated cheese.
  5. Bake again in the oven for about 10 minutes until the cheese is more dry and evenly cooked.

After the yellowing and baking time has passed you can remove this dish from the oven and serve it on a serving plate.

Don't forget to share this recipe with friends and family and also leave your comments below.

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