Recipes And Ways To Make Delicious, Easy And Simple Shrimp Paste Catfish Pecel
The pecel catfish sambal terasi is a delicious and delicious dish.
This dish is made with the right composition of chili sauce that will make your appetite increase. Well, for those of you who are curious to know what the recipe for making pecel catfish with chili paste is like, then let's look at the easy recipe below.
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Number of Servings
4 Servings
The Ingredients Needed To Make Delicious, Easy and Simple Pecel Catfish Sambal Terasi
Fish Main Ingredients:
- 4 catfish
- Right amount of oil
- 1/2 tsp coriander powder
- 1/2 tsp finely chopped garlic
- Salt to taste
- Pepper powder to taste
- 1 cm turmeric, puree
Pecel Terasi Sambal Ingredients and Seasonings:
- enough seasoning
- red onion 10 grains
- Right amount of oil
- pecan 2 grains
- 1 tablespoon brown sugar (combed)
- Salt to taste
- 3 red tomatoes
- red onion 5 cloves
- 5 large chilies
- enough shrimp
- cayenne pepper 21 pieces (according to taste)
Pecel Complementary Materials:
- fresh vegetables
- Hot Rice
- Shrimp crisp
- Fried onions
How to make delicious, easy and simple shrimp paste catfish pecel
Tips on How to Clean Catfish:
- It is very important to clean the catfish first, especially if you remember that there is a lot of dirt and there are also some parts of the fish that must be removed and cleaned. This time the first part of the catfish to be cleaned is the outside, namely the mucus on the fish's body. To clean this part, please coat the surface of the fish's body with rubbing ash, then rub it until the fish becomes rougher. After getting dirty, wash the fish again with clean water so that the dirt from the rubbing ash can be cleaned.
- Next, we also clean the gills on the fish's head. The trick, open the fish head using a knife and clean the gill layer evenly until clean.
- The last part of the fish that must be cleaned is the offal. This section is located in the belly of the fish. For that, it might sound difficult to clean this section. But you can do this by first splitting the fish belly with a knife and removing the fish innards by hand until it is clean evenly.
- Cut the fish body parts using a knife so that the spices can seep into the fish evenly.
- Then, coat the fish with the marinade above, namely orange juice, salt, pepper powder, coriander powder and also turmeric that has been mashed. Then silence for a while.
How to Make Pecel Catfish with Sambal Terasi:
- Fry the fish in a frying pan that has been given cooking oil and heated. Please fry the fish until the fish is cooked and golden.
- Well, if the fish is cooked, remove the fish and serve the fish on a plate. Then let it sit for a while before we make the chili paste seasoning.
- To make chili paste, you can do this by taking a mortar and pestle from the kitchen.
- Enter all the ingredients into it and knead this material until smooth. Don't forget to add salt and sugar to make the seasoning more delicious.
After smooth, please serve this dish of pecel catfish with chili paste for your beloved family. That's the recipe for catfish pecel with chili paste, hopefully it's useful.
Don't forget to share this special recipe with friends and family and also leave your comments below.
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