Recipe And How To Make Cassava Pie With Delicious And Delicious Chicken Mushroom Filling

The cassava pie dish with chicken mushroom dish is a delicious dish to make.

Serve this dish for social gathering guests or friends who visit your home. Want to know what the recipe for making cassava pie with chicken mushrooms looks like? Check out the easy recipe below.

Recipe Name

Recipe and How to Make Cassava Pie with Delicious and Delicious Chicken Mushroom Filling

Cooking Time

Preparation:30 minutes

Cook:30 minutes

Total:60 minutes

Number of Servings

20 Pieces

Ingredients needed to make cassava pie with delicious and delicious chicken mushroom filling

Pie Skin Material:

200 grams of cassava, steamed
75 grams of margarine
1/2 teaspoon of baking powder
100 grams of wheat flour
1/4 teaspoon salt
1 egg

Filling Material:

2 cloves of garlic, finely chopped
100 grams canned mushrooms, drained, sliced
1 chicken breast fillet, cut into small squares
1 tablespoon oyster sauce
2 curly red chilies, sliced oblique
100 ml water
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper powder
1 tablespoon oil for frying
1 spring onion, thinly sliced

How to Make Cassava Pie with Delicious and Delicious Chicken Mushroom Filling

How to Make the Stuffing:

The first thing we will make first is the stuffing. For that, please puree the cassava first. Put the steamed cassava into a strong basin. Then mash the cassava using a pestle which is coated with plastic evenly. Please mash the steamed cassava with this material evenly to make sure there are no cassava that is still lumpy.
When finished, please continue to beat the eggs. The trick, break the egg using a knife or fork handle. After that, beat the eggs loosely using a fork evenly until foamy and fluffy.
Next, please prepare a frying pan and pour cooking oil into it. Wait until the cooking oil gets hotter evenly.
Then pour the garlic along with the red chilies and stir until the ingredients are fragrant until combined and wilted.
Then put the chicken in it. Stir the ingredients until the chicken turns a paler color and has a firmer texture.
Add the mushrooms in and stir again until the mushrooms become more wilted. Then season with salt, sugar, oyster sauce and ground pepper. Stir all these ingredients evenly.
Pour water into it and mix well. Cook this stir fry until absorbed and add using spring onions. Stir again until smooth. Cook this dish until done. When finished please lift this dish and set aside temporarily.

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How to Make Leather Material:

To be able to make a pie crust, you can prepare a basin and put all the ingredients into it. Stir with a fork until the dough skin texture becomes more granular. Then continue to mix by hand until the ingredients are lumpy.
When finished, roll out evenly until the dough is smooth and soft. Then print it in a short pie mold with a diameter of 6 cm which has been previously smeared using margarine evenly.
Prick the dough with a fork evenly so that the dough is cooked and crispy.
Only after that, bake the dough in the oven for about 30 minutes until half cooked with a temperature of 170 degrees.
Pour the filling in the middle evenly and you can enjoy this dish while it's still warm.

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