Recipes And How To Make Delicious And Delicious Italian Pasta Beef Sausage Spaghetti

Come on, try our newest recipe, how to make spaghetti Italian pasta with the addition of delicious and delicious beef sausage for the family.

Pasta is a typical Italian food that is very popular in Indonesia. Pasta has many types, including spaghetti pasta which is in great demand. Spaghetti is shaped like a stick, long and filled in the middle. You can get spaghetti in dry or wet form.

To get dry spaghetti, you can buy it at traditional markets or supermarkets. How to process it can be boiled in boiling water with the addition of salt and olive oil or other oil to make the noodles not stick.

There are also tricks and tips for those of you who want to make al dente spaghetti, which is to boil it then until the noodles are soft but the inside is still white. To be sure, you can try it directly or cut the spaghetti noodles to find out how deep it is.

So, to make a special dish with a different taste, we will invite you to make spaghetti in a different way. If you usually use a sour bolognaise sauce with additional ground beef, now we will make spaghetti with additional sausage and cheese. Come on, for those of you who are curious to try it for your family, here's the recipe for you.

recipes and how to make delicious and delicious italian pasta beef sausage spaghetti

Recipe Name

Recipes and How to Make Delicious and Delicious Italian Pasta Spaghetti Beef Sausage

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80 minutes

Number of Servings

3 Servings

Ingredients needed to make Delicious and Delicious Italian Pasta Spaghetti Beef Sausage

Main Ingredients Italian Pasta Spaghetti Sausage

350 grams of Spaghetti
200 gram beef sausage, thinly sliced round
200 ml Water
350 ml tomato sauce
1 finger ginger, bruised
3 cloves of garlic, bruised
3 tablespoons sugar
50 grams of canned peas
1 teaspoon lime juice

Also Read Recipes and How to Cook Spicy Ordinary Fried Rice

How to Make Italian Pasta Spaghetti Sausage

The first step is to boil the spaghetti in boiling water, then add a little salt
To make al dente spaghetti you can boil for about 5 minutes then try one sheet of spaghetti then cut the inside of the spaghetti it looks white but the outside is cooked
Meanwhile, for those of you who want to know al dente, you can also take a bite of spaghetti
Spaghetti with characteristics when bitten does not stick to the teeth.
Before lifting add a little extra oil and then drain
Heat the oil then saute the garlic, crushed ginger then add the tomato sauce, add lime juice then add sugar, stir until evenly distributed
Finally, add the spaghetti, to maintain the al dente taste, turn off the heat when stirring.
Meanwhile, for those of you who want to be more varied in preparing sausage spaghetti dishes, you can also make different shapes. The method is to cut the sausage into 4 parts and then stab the spaghetti into the sausage before boiling. After al dente the spaghetti can be removed.

For those of you who want to try our next recipe, please try the pasta recipe with spices such as carbonara, marinara or bolognaise. You can also share recipes with friends and family on social media accounts, don't forget to leave a message in the comments column that we have provided, good luck trying our next recipe.