Recipes And How To Make Delicious, Unique And Delicious Satay Pancakes

Tired of serving the same breakfast or lunch menu for your baby?

Want to try a unique new menu? Well, there is nothing wrong if the mother at home tries to make a dish of satay pancakes or satay pancakes. Its unique shape and cute presentation will make your little one fall in love with this dish. Check out the recipe below.

Recipe Name

Recipes and How to Make Delicious, Unique and Delicious Satay Pancakes

Cooking Time

Preparation:25 minutes

Cook:10 minutes

Total:35 minutes

Number of Servings

1 Serving

Ingredients Needed To Make Delicious, Unique and Delicious Satay Pancakes

Pancakes Ingredients:

300 grams of wheat flour
1 1/2 tablespoons of baking powder
3 eggs
1 1/2 tablespoons powdered sugar
360 ml liquid milk
1/2 teaspoon salt
50 grams of margarine

Chocolate Sauce Ingredients:

1 teaspoon cornstarch
250 ml liquid milk
100 grams of dark cooking chocolate
1 tablespoon sugar

Supplementary material:

4 strawberries
4 green grapes
Grated cheese

How to Make Delicious, Unique and Delicious Satay Pancakes

How to Make Pancake Dough:

First of all, do it by first preparing the equipment or equipment that will be needed to make pancake batter. This is very important to do because by preparing this equipment, later you will be able to make pancakes more easily and more focused without having to bother going back and forth to the kitchen because you have not prepared the equipment you need. Some of the utensils in question include 2 basins, a serving plate, a knife, a skewer, a whisk and a non-stick frying pan.
After you are done with preparing the utensils, continue to beat the eggs using a spoon or fork until the eggs are stirred until they are released. After that, set aside in a container.
Then melt the margarine. The trick is to put the margarine in the pan and heat the pan over medium heat. Allow the pan to heat evenly until the margarine melts. After that lift and set aside temporarily until this material becomes cooler evenly.
Continue by sifting dry ingredients such as flour, sugar, baking powder and salt. Stir evenly and filter using a sieve. Place in a container and then set aside temporarily.
In another bowl, mix the eggs together with the milk. Stir these ingredients evenly until mixed. Pour this mixture into the dry ingredients mixture earlier and stir again until evenly distributed.
After that, just add the melted margarine and stir gently.
Heat the pan on the stove over low heat, grease it with margarine and pour the pancake batter into it. Then then cook until the dough is crusty and cooked evenly. Don't forget to turn the dough over so it doesn't burn.

How to Make Sauce and Complementary Ingredients:

To make the chocolate sauce, do it by chopping the dark cooking chocolate evenly using a knife.
Then continue by dissolving the cornstarch along with 1 teaspoon of water. Stir these ingredients until thickened and melted.
Then boil milk in a saucepan and add sugar to it. Stir this ingredient until it boils evenly.
Add the chopped dark cooking chocolate. Stir until dissolved and thicken using a solution of cornstarch. Cook until bubbling and cooked.
For complementary materials. Please clean the strawberries and grapes, cut the stems and put them in a container.

When you're done, fold the pancake in half and cut it into small pieces. Pierce with skewers and arrange beautifully alternating with the prepared fruits. Finally, top it off with chocolate sauce and serve.

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