Recipes And How To Make Practical Fresh Lemon Dessert Pudding

Pudding is a popular dessert. Besides being delicious, pudding is also a healthy food and easy to make. Pudding also has many special and tempting creations. One of the pudding creations that you must try to make at home is lemon pudding. The refreshing lemon sensation will make anyone who eats it addicted. The softness of the pudding will always spoil your tongue. Apart from being used as a dessert, Lemon pudding can be used as a snack or a treat for guests.

Just like pudding in general, how to make Lemon pudding is quite easy and simple. The materials needed are practical and economical. Well, for those of you who want to try to make this lemon pudding at home, you can see the recipe and how to make it in the discussion below. (Also read: Steamed Bread Pudding)

Recipe Name

Recipes and How to Make Practical Fresh Lemon Dessert Pudding

Cooking Time

Preparation: 15 minutes

Cooking : 45 minutes

Total: 60 minutes

Number of Servings

6 pieces

Ingredients Needed To Make Practical Fresh Lemon Dessert Pudding

Material A

700 ml liquid milk
6 pieces of vanilla paste
1 pack of powdered jelly
200 grams of sugar
1 teaspoon instant jelly

Material B

1 bottle of lemon drink
1 teaspoon local lemon juice
140 ml of water
3 drops of yellow dye
1 teaspoon instant jelly

How to Make a Practical Fresh Lemon Dessert Pudding

How to Process Material A

After you have prepared all the materials and tools needed, you can immediately start the first stage. The first step you have to do is prepare a small pot that will be used to boil ingredient A. Please enter the ingredients you have prepared such as gelatin, liquid milk, jelly and sugar into the pan. Then boil while stirring until the ingredients boil.
After that, add the vanilla paste and stir until the ingredients are evenly distributed.
Prepare a tall glass that will be used to print the pudding. Put the mixture A earlier into the glass as high as 1/3 of the height of the glass. Then tilt and set aside first.

Also Read Recipes and How to Make Delicious and Soft Green Tea Pudding

How to Process Material B

Boil water along with other ingredients such as jelly and yellow food coloring. Boil the ingredients while continuing to stir until it boils. Then add the lemon juice and mix again until smooth.
Pour this mixture B on top of pudding A with a height of about 1/2 cm. Then tilt it. Leave it until the dough is half frozen.
Pour pudding A again over pudding B with a height of 1/2 cm. Tilt again. Let it again until half frozen.
Pour pudding B again over pudding A, 1/2 to 1 cm high. Then let stand until half frozen.
After that pour the rest of the pudding A until full. Pour the rest of the pudding B on top of the pudding A again. If you have, you can immediately freeze it.

The fresh lemon pudding is done. To be more fresh and delicious when eaten, you should enjoy this lemon pudding cold. Guaranteed all your family will love this delicious and refreshing dish. (Other article: Zebra Bread Pudding)

Thus the recipe and how to make fresh lemon pudding. Easy isn't it? Let's share this recipe with your friends by clicking 'share' which we have provided.