Recipes And How To Make Delicious And Delicious Caramel Bread Pudding

You may be familiar with desserts such as pudding.

Yes, at this time pudding is quite widely known by the Indonesian people as a dish that has been widely served for dessert.

Like in this pudding recipe. You can make caramel bread pudding at home easily and special. Because the recipe for this dish is quite practical to make and you will be able to serve this dish at home for your family. Check out what the recipe looks like below!

Recipe Name

Recipes and How to Make Delicious and Delicious Caramel Bread Pudding

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Delicious and Delicious Caramel Bread Pudding

Pudding Ingredients:

6 slices of white bread
100 ml liquid milk
50 grams of raisins
100 grams of sugar
200 ml water
50 grams of sweetened condensed milk
50 grams of chocolate chips
20 grams of cornstarch
3 eggs
50 grams walnuts

How to Make a Delicious and Delicious Caramel Bread Pudding

How to Prepare Ingredients:

The first thing to do is to first prepare the equipment that will be used to make the pudding dough. This is very important because by preparing this equipment, you will be able to make the dough more easily and more focused without having to go back and forth to the kitchen to prepare the equipment you missed. The equipment in question includes an oven, a basin, a baking sheet and a whisk. Given that the above equipment is important, you should not skip this step.
After that, continue with preparing the white bread. To prepare this one ingredient, do it by chopping the bread using a knife evenly.
Continue by dissolving the cornstarch using 2 tablespoons of water. Make sure if you stir it evenly until the mazeina dissolves completely.
After that, beat the eggs using a whisk evenly. Stir these ingredients and set aside in a container for later you will be ready to process the other ingredients.
The next ingredient to be processed is raisins. The trick is split into two parts and set aside in a container. Use a knife when you split or cut raisins.
As for walnuts, do the same as with raisins. However, the cut for this material is made lengthwise. Put in a container and set aside temporarily.

Also Read The Delicious Classic Tiramisu Recipe

How to Make Bread Pudding:

To make bread pudding, please moisten the sliced white bread using liquid milk evenly. Set aside in a container.
Next, arrange the bread that has been dipped in a heat-resistant dish that has been smeared using margarine.
Melt the sugar until it dissolves in a saucepan and add a little water to it. Stir thoroughly so that the sugar dissolves along with the water and turns into a pop. Bring to a boil and thicken with a solution of mazeina flour. Remove and set aside for a while.
Add the eggs into it and mix well until all these ingredients are combined. Add the raisins, chocolate chips, sweetened condensed milk and walnuts that have been chopped evenly. Stir all these ingredients evenly. And pour it over the bread.
Preheat the oven to 170 degrees and bake in it for about 45 minutes or until evenly cooked.

Once cooked, remove this dish from the oven and serve it on a serving plate and then it will be ready to be enjoyed. But if you want to make the taste of this dish more delicious then put it in the refrigerator first and wait until it cools down.

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