Recipes And How To Make Delicious Home-cooked Anchovies Spiced Rujak

Want to try Pepes cuisine with the basic ingredients of anchovy using rujak seasoning?

Anchovy is one of the fish that has a delicious taste and is delicious when eaten in any way. Although it has a small shape, it still has the same content as other fish. The content contained in fish, of course, we know that fish has a high protein content, besides that there is also omega-3 content which is of course very good for children to consume because it is for their growth and development.

There are many kinds of anchovy dishes, such as cooking by frying, then pepes. Well, this time we will present a recipe and how to make anchovy Pepes using different seasoning ingredients, namely using starfruit. It has a delicious and delicious taste and has acids and is also spicy to make this anchovy spicy dish even more special. Alright, here we present the recipe and how to make delicious home-cooked anchovies spiced rujak, below are the steps.

recipes and how to make delicious home-cooked anchovies spiced rujak

Recipe Name

Recipes and How to Make Delicious Homemade Spiced Anchovy Pepes

Cooking Time

Preparation:35 minutes

Cook:50 minutes

Total:85 minutes

Number of Servings

5 Servings

Ingredients needed to make Delicious Homemade Spiced Anchovy Pepes

The main ingredient

500 grams of wet anchovy
Banana leaves (for wrapping)

Subtle Seasoning Ingredients

5 large red chilies
8 pieces of red chili
6 red onions
4 cloves garlic
3 pecans
2 cm turmeric
2 cm ginger

Other Seasoning Ingredients

2 cm laos
1 lemongrass stalk
2 bunches of basil leaves (take the leaves)
3 star fruit, cut into 2 parts
3 green chilies, sliced oblique
enough salt
enough seasoning
right amount of oil

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How to Make Delicious Homemade Spiced Anchovy Pepes

How to cook

The first thing to do is wash the anchovy thoroughly, remove the head, then add salt to taste, set aside.
After that heat the cooking oil, then stir-fry the mashed spice ingredients, then add the laos, lemongrass, then star fruit, then salt, then sugar and flavorings, stir until evenly distributed.
After that, turn off the heat, then add the green chilies and anchovies, then stir until evenly distributed.
Then prepare the banana leaves, save the basil leaves first, then put the anchovy on top, then cover it again with basil leaves, then wrap the banana leaves. Do the same thing until the anchovy batter runs out
After that heat the steamer, then save the anchovies, steam until cooked about 30 minutes.
Turn off the heat, let stand for a while so that the water content comes out.
Remove and pepes anchovy ready to be served.

That's the recipe and how to make delicious home-made Rujak Anchovy Pepes that you can try at home. Materials that are easy to find around us and how to process them are very simple, so it is perfect for you to make them at home. Serve it together with warm white rice, accompanied by several other additional ingredients such as stir-fried kale and chili sauce, delicious and steady, of course it will arouse your appetite. By making different anchovy Pepes this will add to your daily menu collection, Good luck

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