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Recipes And How To Make A Savory And Seasoned Condensed Beef Curry Dish

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A thick beef curry dish or in Indonesian is a beef curry dish with thick coconut milk sauce.

This dish is one of the Malay dishes that are also liked by the Indonesian people.

Well, so that you can serve yourself a delicious dish of thick beef curry that is savory and seasoned. So no need to worry, with this recipe you will be able to make it yourself at home. What's the recipe like? Come on, let's look at the following.

recipes and how to make a savory and seasoned condensed beef curry dish


Recipe Name

Recipes and How to Make a Savory and Seasoned Concentrated Beef Curry

4.9 154

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

7 Servings

Ingredients Needed To Make Savory and Spicy Beef Curry Serving

The Main Ingredients Needed To Make Thick Beef Curry:

  • 500 gr beef
  • 4 potatoes, diced
  • 200 ml water
  • 400 ml water

Required Spices and Seasonings For Thick Beef Curry:

  • 1 cm cinnamon
  • 1 deaf flower
  • 1 game
  • 3 cloves
  • 60 gr curry meat, dissolve with water
  • 500 ml coconut milk

Ground Spices For Stew Curry:

  • 200 gr red onion
  • 4 large red chilies
  • 4 cloves garlic
  • Sufficient Flavor
  • Salt to taste
  • Sufficient sugar

How to Make a Savory and Spicy Beef Curry Serving

How to Process Meat Before Seasoning:

  1. The first way that can be done in advance to start the steps on this occasion is to first cut the meat with the desired shape and size. Just make sure if you cut it with the same thickness so that when the meat is cooked, the level of doneness of the meat can be the same.
  2. When finished cutting, put or place the meat in a container or bowl and take it to the wash.
  3. Before the meat is seasoned with spices, we will first wash the meat so that the dirt attached to the meat can be cleaned thoroughly.
  4. Next, remove the meat from the laundry, put it back in the previous container and drain the washing water. Then set it aside for a while.

Also read so that the goat satay is tender and doesn't smell bad, follow these 5 tips

How to Cook Stew Curry:

  1. First, prepare a frying pan on the stove and put a little oil, wait until the oil is hot and then stir-fry the spices such as cinnamon, deaf flowers, cardamom and cloves until you smell a delicious aroma.
  2. Next, when the stir-fried spices have a sweet smell, add the crushed garlic, onion and red chilies for about 2 minutes until the spices turn brown.
  3. Enter the beef curry spices into it and cook for a while, stirring evenly.
  4. Then just enter the meat that has been washed, stir evenly until the color of the meat turns brown.
  5. Add water and seasonings such as salt, sugar and flavoring to bring out a delicious taste.
  6. Bring to a boil over medium heat for about 25 minutes. Add the potatoes in and cook again.
  7. After the potatoes are slightly soft, add the coconut milk and cook until the gravy thickens slightly. Also taste the taste whether it is right or not.

When it is cooked, remove the meat from the stew and serve the delicious thick beef curry in a serving bowl. To beautify its appearance you can add a sprinkling of fried onions and eat it while the curry is still warm will make the taste even more delicious and delicious.

Don't forget to share this special recipe with friends and family and also give your comments.

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