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Recipes And Ways To Make Simple And Delicious Oyong Clear Vermicelli

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Oyong is a legendary vegetable that has been passed down from generation to generation until now.

Besides being delicious, oyong vegetables are also rich in benefits for the health of our bodies. Therefore, you have to make this one vegetable to be served at the dinner table. If you are bored with the usual clear oyong vegetables then you can make other variations. To get oyong vegetables that are different from the usual oyong vegetables, one way is to add complementary ingredients. There are various kinds of complementary ingredients that can be added, one of which is vermicelli.

Oyong and vermicelli will make the vegetables you get even more special and special, so that you won't be bored to eat them either. Well, for those of you who want to make this vermicelli clear vegetable at home, you can just refer to the recipe and how to make it below.

recipes and ways to make simple and delicious oyong clear vermicelli


Recipe Name

Recipes and How to Make Simple and Delicious Vegetable Oyong Bening Vermicelli

4.8 210

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings to Make Simple and Delicious Vegetable Oyong Bening Vermicelli

The Main Ingredients for Vegetable Oyong Clear Vermicelli

  • 300 grams of oyong
  • 100 grams of vermicelli
  • 1 carrot
  • 100 grams of chicken fillet
  • 800 ml water

Vegetable Seasoning Oyong Clear Vermicelli

  • 3 pieces of red chili
  • 2 red onions
  • 2 bay leaves
  • 2 pieces of garlic
  • Salt to taste
  • Brown sugar to taste
  • Adequate flavoring

How to Make Simple and Delicious Vegetable Oyong Bening Vermicelli

How to Prepare Vegetable Ingredients and Seasoning for Oyong Bening Vermicelli

  1. The first step is to peel the oyong that you have prepared. Then cut the oyong with a thickness of approximately 2 cm.
  2. Wash the vermicelli that you have prepared.
  3. Peel the carrots, then cut in a diagonal direction.
  4. Finely chop the red onion and garlic.
  5. Coarsely chop red chili.

Also Read Cooking Recipes and How to Make Oyong Vegetables with Delicious and Special Feet

How to Make Vegetable Oyong Clear Vermicelli

  1. The first step is to prepare a pot or other tool used for cooking.
  2. Then add all the chopped spices such as shallots, garlic, and red chilies. Stir until evenly distributed and cook until the water boils and the spices release a fragrant aroma.
  3. Add the chopped carrots. Cook carrots until half cooked.
  4. Add the chicken slices. Cook until the chicken is completely cooked.
  5. Add the chopped vermicelli and oyong. Stir well and cook until wilted.
  6. After that, add spices such as salt, sugar, and flavoring. Stir well until the spices are dissolved.
  7. Cook again until all the ingredients are completely cooked and the spices are absorbed. When it is cooked, remove and serve in a serving bowl that has been prepared. Then take the fried onions that you have prepared. Sprinkle over the vermicelli clear oyong vegetables that have been served in a bowl.

The vermicelli clear oyong vegetables have been completed. After this you can serve it on the dining table so that it can be eaten. To make it more delicious, eat this vermicelli clear vegetable in a warm state.

That's the recipe and how to make clear vegetable vermicelli. Easy and practical right? Hopefully useful and good luck trying to make at home. Let's share this recipe with friends or other people around you by pressing the available share button. Don't forget to add a comment in the column below.

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