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Recipe For Mackerel Fish Pesmol Delicious Basil Leaves

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Selerasa.com this time will provide a recipe for Delicious Mackerel Fish Recipe Pesmol Basil Leaves that will arouse your appetite.

Various dishes of mackerel have indeed become one of the beloved family dishes, because mackerel has soft and chewy meat. This mackerel is usually processed into food such as pempek. However, now there are many types of mackerel fish variants using the basic ingredients of mackerel.

Pesmol cuisine this time will provide a taste sensation and aroma color that is very capable of wiggling your tongue. The meat that is rough and not mushy is one of the characteristics of processed pesmol fish dishes. In addition to having a good taste, we will combine this dish with basil leaves so that this dish has a fragrant aroma, and is delicious when eaten. Well, for those of you who like cooking mackerel pesmol, now we present the recipe and how to cook it, let's look at the steps below.

recipe for mackerel fish pesmol delicious basil leaves


Recipe Name

Recipe for Mackerel Fish Pesmol Delicious Basil Leaves

4.6 104

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make a delicious mackerel fish dish with basil leaves

Ingredient

  • 3 medium size mackerel
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1 lemongrass stalk, bruised
  • 1 bunch of basil leaves, noon.
  • 15 pieces of cayenne pepper
  • 3 pieces of red chili, cut oblique
  • 1 cucumber, remove the seeds and cut into matchsticks
  • the oil for frying

Ground spices

  • 6 cloves of garlic
  • 4 cloves of red onion
  • 2 hazelnuts
  • 4 cm turmeric
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 200 ml water

How to make delicious mackerel pesmol fish dishes with basil leaves

How to cook

  • The first thing to do is to clean the mackerel, by removing the contents of the stomach, after that cut it according to taste, we divide each mackerel into 5 parts, cut into round shapes. clean up
  • After that, coat the mackerel with the lime juice and salt, then let it rest for about 15 minutes.
  • Then heat the cooking oil and fry the fish until half cooked, then set aside.
  • Next, heat the fried miynak then stir-fry the ground spices until fragrant, then add the lemongrass. After that add the cayenne pepper and red chili pieces, then add the water. let stand until boiling while stirring once.
  • After boiling, add the fried mackerel and cucumber, mix well, then add the basil leaves. stir until the basil leaves wilt.
  • Lift and ready to serve

Also Read Recipes and How to Make Baked Haruan Fish with Spicy Sauce

That's the Recipe for Mackerel Fish Pesmol, Delicious Basil Leaves that you can try at home. The distinctive aroma of this basil leaf makes pesmol mackerel fish much favored by culinary lovers. Make this pesmol dish the family's choice as your daily cooking menu. Good luck.

Don't forget the culinary lovers of tastesa.com to share with your beloved friends and family, and don't forget to also comment below, thank you.

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