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Recipe For Mackerel Fish Seasoned With Green Chili Tauco

Mackerel has a delicious taste which is one of the most sought after culinary delights.

Mackerel is one of the ingredients in making pempek or meatballs, but with variants in cooking it turns out that this mackerel can be cooked in any way, whether it is made into grilled mackerel, fried mackerel and many more dishes with the basic ingredients of this mackerel. Mackerel is able to make dishes that are able to captivate culinary lovers and become one of the main menu dishes.

Trying to be consistent in processing food is one of the choices for food connoisseurs where in order to be able to serve a dish that is not the only way to process it so it looks boring. That way you can make mackerel fish dishes with green chili tauco seasoning, one of the dishes that is the mainstay of many culinary connoisseurs. The combination of mackerel with other ingredients in the form of tauco and green chili makes this dish more delicious and delicious when eaten. Well, for those of you who want to try the mackerel fish dish with green chili tauco, here are the recipe steps and how to make it.

recipe for mackerel fish seasoned with green chili tauco


Recipe Name

Recipe for Mackerel Fish Seasoned with Green Chili Tauco

4.8 113

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make Mackerel Fish Cuisine with Spice Tauco Green Chili

Ingredient

  • 500 grams of mackerel, cut into 2 cm crosswise
  • 1 clove garlic, grated
  • 1 teaspoon salt
  • enough cooking oil
  • 1 clove minced garlic
  • 1 small size onion
  • 1/2 teaspoon ginger, chopped
  • 2 tablespoons of tacos
  • 1/2 teaspoon ground green chili
  • 1 tablespoon sweet soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon salt

Also Read Easy and Simple Recipes for Making Wet Anchovy Curry with Delicious and Savory Coconut Milk

How to make Mackerel Fish Cuisine with Tauco Chili Seasoning

How to cook

  1. The first thing to do is to clean the mackerel and then add garlic and salt, stir until evenly distributed.
  2. After that, heat the cooking oil and then fry the mackerel until the color is yellow and also slightly cooked / dry, then remove and drain.
  3. After that, heat the cooking oil and fry the onions and garlic until fragrant. After that, add the ginger, then the tauco, green chilies, soy sauce, sugar, pepper and salt. After it smells good, add the fried mackerel, then add a little water, cook until it boils and the spices are absorbed.
  4. Remove and ready to serve.

Such is the recipe for Mackerel Fish Seasoned with Green Chili Tauco which has a delicious and delicious taste that you can try at home. Specially with tauco seasoning coupled with green chili ingredients, this dish is able to increase your appetite. Serve this mackerel fish dish with green chili tauco in the midst of your family. Good luck and good luck.

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