Teflon Pie Recipe

Teflon Pie Recipe – One of the most popular pastry dishes in Indonesia is pie or pie. You can easily find pies in various cake shops to restaurants.

Pie cakes are made from pastry dough as a layer of skin and then equipped with various fillings, both salty and sweet. The combination of these ingredients produces a crunchy and soft texture when you taste it.

In Indonesia itself, pies with a sweet taste are more popular. This is because Indonesians prefer pie as a dessert dish or daily light snack. You of course have often found or even tasted pies with milk, chocolate, or fruit flavors.

Maybe some of you think that making pies is quite difficult where you have to bake it using the oven carefully in order to get perfect results. However, it turns out that you can use just a Teflon to make delicious o\pie cakes.

Below, we share a very practical and easy Teflon pie recipe to try at home!

Teflon Pie Recipe

For those of you who are fans of various pastry dishes, you must be familiar with pies. This one cake is famous for its crunchy texture with various fillings to add to its taste. For those of you who want to taste the pie as a snack today, there's nothing wrong with making it yourself at home. In this recipe, we will make a pie with a very practical and simple manufacturing process.

Dessert , Snack

American cuisine

Keyword Various cake recipes, teflon pie cakes, pie recipes, teflon pie recipes

Cooking Time 1 hour 30 minutes

Serving 1 medium size Teflon

Materials

Ingredients for making pie crust:

200 grams of medium protein flour
1 tablespoon powdered sugar
100 grams of butter
1/2 teaspoon vanilla extract

Ingredients for the pie filling:

450 ml sweet thick
8 egg yolks
250 ml water
2 teaspoons vanilla extract

steps

How to make pie crust:

Take a medium sized bowl, add butter, powdered sugar and vanilla extract and beat with a mixer on low speed until smooth. Add the flour and mix again until a dough with a smooth texture is formed.
Pour the batter into the Teflon and press it by hand until the entire surface of the Teflon is covered with the batter evenly. Make a wall on the edge of Teflon with a height of about 2 cm
Prick the surface of the dough with a fork and make a textured streak on the wall, set aside.

How to make pie filling:

In a bowl, mix all the ingredients to make the pie using a whisk.
Strain the pie filling mixture while pouring it over the pie crust mixture. Make sure the surface of the pie filling is level with the rim of the pie crust.
Cover the Teflon and bake the pie dough over low heat until cooked for about an hour.

To enrich the taste, you can also add matcha or chocolate flavor to the pie filling. In addition, adding fresh fruit on the surface of the pie to add nutrition and enhance its appearance.

The very simple manufacturing process and raw materials in the Teflon pie recipe above make it very suitable for those of you who are looking to make your own snacks at home!

(Also read: Wingko Tripe Cheese Recipe)