Cooking Recipes And How To Make Puffy Fish With Sweet And Sour Seasonings That Are Delicious, Savory And Delicious

The dish of mackerel with sweet and sour seasoning is one of the most delicious and delicious dishes.

In addition, this dish is also very suitable to be served for your beloved family. Well, so that mom can serve her own mackerel dish with sweet and sour spices at home. Let's look at the following recipe.

cooking recipes and how to make puffy fish with sweet and sour seasonings that are delicious, savory and delicious

Recipe Name

Cooking Recipes and How to Make Puffy Fish with Sweet and Sour Seasoning that is Delicious, Savory and Delicious

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

3 Servings

Ingredients needed to make delicious, savory and delicious sweet and sour puffer fish

Mackerel Fish Ingredients and Seasonings:

3 mackerel fish
350 ml of water
1 1/2 teaspoons sugar
3/4 teaspoon salt
3 tablespoons of oil
2 1/2 tablespoons tamarind juice (from 3 tamarind eyes)

Minced Fish Seasoning:

5 red onions
1/2 teaspoon shrimp paste, burned
1 cm galangal
5 pieces of red chili
1/2 cm turmeric, burnt
1 lemongrass stalk, take the white
2 cloves of garlic
1/4 teaspoon coriander

How to make a delicious, savory and delicious sweet and sour puffer fish

How to Process Mackerel Fish Before Cooking:

The first thing that can be done is to clean the mackerel that you have bought from the market. Even though it is packaged in plastic packaging and looks fresh, that doesn't mean you don't need to wash the fish you've bought again. This is actually very important, especially if the entrails of the mackerel have not been cleaned. So, for that, we wash the mackerel and clean the innards in the fish's stomach. The trick is to cut the fish's stomach a little so that you have access to be able to remove the fish's entrails. And if you have managed to open the belly of the fish, please remove the contents by using your hands. Also make sure if you clean it thoroughly.
If the fish's stomach has been cleaned evenly, now there is still one other part that must be cleaned, namely the gills on the fish's head. To clean this part, you can do this by opening the gill heads and removing the gills by using your hands until they are clean.
Now, after the two parts of the fish are cleaned evenly, please give the cuts on the belly of the fish on both sides. This is used so that the spices mixed with the fish can seep into it perfectly.
After giving the crust to the fish, then please coat the fish with a teaspoon of lemon juice evenly. Then let it go first.

Also Read Recipes and How to Make Spicy Spicy Bloated Fish Pepes that are Delicious, Savory and Delicious

How to make sweet and sour puffer fish:

The first thing that can be done is to rinse the mackerel with a little water to remove the lemon juice that was given earlier.
After washing, we prepare a frying pan and heat the oil in it. After the oil is hot, please stir-fry the ground spices until fragrant.
After the stir-fry releases a delicious aroma, add water to it and cook the water until it boils.
After boiling, add the seasoning sugar and salt, stir until thickened and the water becomes more reduced.
After the water shrinks, add the mackerel and tamarind water into it and cook until cooked until the spices have absorbed the fish as a whole.

Once cooked, you are now ready to lift and serve this dish on a serving plate and serve it to the family while the fish is still warm. That's the recipe and how to make a delicious and delicious dish of mackerel with sweet and sour seasoning.

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