Recipes For Cooking, Processing And How To Make Delicious And Delicious Corned Beef Ball Soup

Corned beef ball soup is a dish of processed meat that has a delicious taste and is also delicious.

In addition, this dish is quite easy to make yourself at home practically, so for those of you who want to make it yourself at home, then don't worry you will be able to make it easily. Here is the recipe for a delicious and delicious corned beef ball soup.

Recipe Name

Recipes for Cooking, Processing and How to Make Delicious and Delicious Corned Beef Ball Soup

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

6 Servings

Ingredients needed to make delicious and delicious corned beef ball soup

Main Ingredients To Make Corned Beef Ball Soup:

1 can of corned beef
250g Beef, finely chopped
2 packs of seasoning
2 tablespoons of sago flour
1 egg
2 3 cloves of garlic, minced
1/4 tsp pepper powder

Other Ingredients for Corned Beef Ball Soup:

250g Potatoes, diced
250g Carrots, cut into rounds
1 ounce Peas
750 ml beef broth
2 stalks scallions
2 celery stalks, chopped
1/2 teaspoon Pepper powder for broth
5 cloves of garlic
2 tablespoons fried onions
2 tomatoes, chopped
1/4 tsp nutmeg powder

How to Make Delicious and Delicious Corned Beef Ball Soup/Soup

How to Make Corned Beef Ball Dough:

The first way before we cook the meat ball soup, we will first make the meat ball dough.
In a large enough basin, please add the corned beef along with the minced beef, then stir until evenly distributed throughout.
Enter the sago flour, ladu powder, pepper powder, eggs along with the mashed garlic.
Stir until evenly distributed and knead until the dough can be formed into balls. Just make sure if you have used gloves or if not make sure if your hands are clean and have been washed. It is used to keep food clean.
When finished kneading, now take a little dough and round it into small balls of the same size.
Prepare the stew, wait until it boils and then put the meat ball mixture into the boiling water and wait until the meat ball floats on the surface of the water, then remove it and set it aside in a basin.

Also Read Recipes and How to Make Tender, Tasty and Delicious Meatball Steaks

How to Cook Corned Beef Ball Soup:

First, we prepare a pan, give a little oil, wait until the oil becomes hot and add the onion and garlic, then stir-fry until the onions become more fragrant evenly.
After that, add the broth to the stir fry and wait until the broth boils evenly.
Only after that, add the vegetables along with the peas and cook until all the ingredients become softer evenly.
Combine the seasonings, ground pepper, nutmeg powder and salt, stir until evenly distributed and add the scallions, celery and tomatoes when the vegetables and peas are evenly distributed.
Taste the spices that you put in whether they are right or not, if not, don't hesitate to add more spices to it.
After that, just put in the meat balls that we boiled earlier and cook until they are cooked and the spices seep into the corned beef balls evenly.

Lift and now our corned beef ball soup is ready to be served. You can enjoy this dish while it's still warm so that it tastes more delicious and delicious, don't forget to sprinkle fried onions on top.

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