Recipe For Making Delicious Grilled Pomfret Fish In Padang Sauce

Grilled fish is one of the most popular dishes, the aroma, smell and delicious taste make culinary lovers feel addicted.

Talking about various fish dishes, there are indeed many different types and ways of processing. Both freshwater fish and marine fish both have an equally delicious taste when cooked. What needs to be considered in cooking fish is to use fresh fish, besides being tasty, the nutritional content of the fish is maintained. This time the fish we will cook is pomfret. Pomfret is one of the fish that has a lot of demand, in addition to its delicious meat and thick meat, this pomfret has many benefits and is good for health. There is a very easy way to cook fish, namely by burning it, but what needs to be considered is how to maintain the delicacy of the pomfret, of course, from the right mix of spices. Well, for those of you who like grilled pomfret,

Recipe Name

Recipe for Making Delicious Grilled Pomfret Fish in Padang Sauce

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

2 Servings

Ingredients needed to make Baked Pomfret Fish in a Delicious Padang Sauce

Ingredient

2 fresh pomfret
1 tbsp lime juice
1 teaspoon salt
3 cloves of garlic, crushed
2 tablespoons margarine

Sauce Ingredients

2 tablespoons fine red chili
3 tablespoons of tomato sauce
1 clove white bottom, mashed
1 teaspoon salt
1 lime (take the juice)

How to make delicious grilled pomfret in Padang sauce

How to cook

The first is to clean the pomfret, remove the side of the stomach, then coat it with lime, red bottom, salt and melted butter. After that let it rest for about 10 minutes.
Next is to mix all the sauce ingredients, then add the pomfret to the mixture of smooth ingredients, then let it rest for about 20 minutes.
Next is to prepare the fire, burn it using coals or using a grill, until it is cooked and the color looks brown.
Cooked and removed, grilled fish in Padang sauce is ready to be served.

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That's the recipe for making delicious grilled pomfret fish in Padang sauce that you can try at home. The ingredients are simple and the cooking method doesn't take long. The grilled fish in apadang sauce is one of the serving dishes that are very tasty when eaten, the spicy aroma is the characteristic cici of this fish roasted in padang sauce. Serve it with warm white rice along with some complementary ingredients, such as chili sauce or lalaban, of course it will make it more special when eaten with your beloved family. By making grilled pomfret in Padang sauce, it will certainly add to your daily menu collection. Hopefully useful and good luck.