Recipe For Making Delicious And Tender Beef Satay When Grilled

You are certainly no stranger to meat satay, right?

The food dish made from the basic ingredients of meat which is processed by cutting into small sizes and pierced using a skewer which is then processed by the burn method is a delicious dish that is served as a special dish.

This dish is one of the most popular food dishes in Indonesia. This dish is often used as a special main dish in several moments. Besides being delicious and delicious, this dish is actually quite affordable in terms of price. To get a delicious dish of meat satay, generally this dish is sold at street vendors, restaurants and even some cafes that provide this dish.

It's just that, instead of buying a meat satay dish outside the home or in a restaurant, this will certainly cost you a lot of money and certainly not a good solution for you. Well, it's good if you start serving the dish at home. Because the steps to make this dish are quite easy and simple, the ingredients used are easy to find and obtain in the market.

So what's the way to make a delicious meat satay dish and the most important thing is that it is tender when burned. This time we will share the recipe and how to make it. What's the recipe like? Here's the recipe and how to make a tender grilled meat satay dish.

Recipe Name

Recipe for making delicious and tender beef satay when grilled

Cooking Time

Preparation:140 minutes

Cook:45 minutes

Total:185 minutes

Number of Servings

4 Servings

Ingredients needed to make beef satay that is delicious and tender when grilled

Main Ingredients for Making Beef Satay:

500 grams of beef has deep
200 ml sweet soy sauce
2 tablespoons oil (for frying)

Also read the recipe and how to make a special, delicious special beef oxtail soup

Ground Beef Satay Seasoning:

5 grams of tamarind
1/2 teaspoon pepper
3 cloves of garlic
4 red onions
3 cm galangal
1 teaspoon salt
1/4 teaspoon cumin
50 grams of brown sugar, finely combed
2 teaspoons coriander

How to make delicious and tender beef satay when grilled

How to Process Meat Before Cooking:

The first thing you can do first to start the recipe step this time is to first chop the beef that has been prepared in small dice. And continue to do the same with all the remaining meat.
After finishing chopping the meat with the suggested shape, now please place the meat in the container before we make the marinade.

How to Make Beef Satay Seasoning:

Please prepare a pestle and mortar then put all the mashed ingredients into the mortar and using a pestle, mash until all ingredients are smooth.
After stirring until smooth, now take the meat that has been cut into pieces and coat all parts of the meat using ground spices along with sweet soy sauce and kucuri with a little cooking oil.
Wrap it using papaya leaves, meat that has been smeared with ground spices then let stand for about 2 hours. Using papaya leaves to wrap the meat is one of the secrets to making the meat more tender when grilled.
After 2 hours, then skewer the meat using a skewer and grill over coals until cooked. While occasionally giving a spread of sweet soy sauce and butter to make it taste more delicious.

Thus, a delicious meat satay dish is ready to be served. Enjoy and hopefully this recipe can be useful for you.

Also Read Recipes and How to Make Homemade Beef Steak with a Delicious Simple Sauce

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