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Recipes And How To Make Mutton Satay, Typical Of Madura, Delicious Original Peanut Sauce

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You are certainly no stranger to meat satay, right?

This food dish made from meat, which is made by piercing pieces of meat and processed by burning, does have a tantalizing aroma and delicious taste.

In addition, in the country itself there are so many types and varieties of satay that are present. However, of the many types of satay, Madura satay is one of the favorites of the Indonesian people and is often the right choice for eating satay. Well, in the following, we will also share recipes and how to make Madurese mutton satay with peanut sauce. What is the recipe and how to make it? We look at the following.

recipes and how to make mutton satay, typical of madura, delicious original peanut sauce


Recipe Name

Recipes and How to Make Goat Satay, Typical Madura, Delicious Original Peanut Seasoning

4.9 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Delicious Authentic Madura Goat Satay

Main Ingredients for Making Madura Goat Sate:

  • 500 grams of goat meat
  • 2 limes
  • 150 ml of sweet soy sauce
  • 20 skewers

Ingredients for Peanut Seasoning:

  • 500 ml water
  • 1 lime
  • 100 ml of sweet soy sauce

Ground Peanut Seasoning Ingredients:

  • 250 grams of peanuts, fried
  • 2 red chilies
  • 4 cloves garlic
  • 5 red onions
  • salt to taste

How to Make Goat Satay, Typical Madura, Delicious Original Peanut Seasoning

How to Make Lamb Satay:

  1. The first step that can be done first is to cut the goat meat into cubes according to the size you want. Just don't cut the meat too big, so that the grilled meat can cook evenly and thoroughly.
  2. After the meat is cut, now put the meat in a medium size container and wash the meat thoroughly using running water and make sure if the dirt on the meat is completely removed.
  3. After washing, now take the skewers and skewers using a skewer. Do the same thing on all parts of the satay evenly.
  4. Wrap the satay using kneaded papaya leaves then set aside for a while before we make the peanut sauce.

Also read the recipe and how to make fried mutton satay without a skewer in the style of Mr. Budi which is delicious and delicious

How to Make Peanut Seasoning:

  1. First, mix all the peanut sauce ingredients that have been mashed, then mix with sweet soy sauce and water.
  2. Cook this mixture on a frying pan until it is oily and cooked. Once cooked, remove the peanut sauce.
  3. Take a small portion of peanut sauce, put it in a bowl and spread the wrapped meat using peanut sauce ingredients evenly.
  4. Let stand the meat for about an hour and make sure if the seasoning spreads the meat evenly on all surfaces of the meat.
  5. After letting it sit, just prepare the grill and grill the satay over the coals, while occasionally giving a little spread of margarine and soy sauce evenly.

Don't forget to turn the grilled satay upside down so that it cooks evenly. Once cooked, remove the satay from the oven and serve on a serving plate, then serve with the remaining peanut sauce. Served while hot from burning will be more tempting and eaten when warm will taste more delicious, especially when paired with warm white rice. It seems that nothing can match it.

This is the recipe for making authentic and delicious Madura sate with peanut sauce. Hopefully this recipe is useful and good luck trying to cook it at your home.

Don't forget to share this special recipe with friends and family and also give your comments about the recipe posted this time.

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