Recipes And How To Make Delicious And Delicious Coconut Milk Beef Satay

The meat satay dish is generally made by cutting the meat in a square shape, then stabbed with a skewer and processed by burning.

However, did you know that along with the times, there have been so many innovations made in food, including satay dishes. Like this time, we will serve a dish of meat satay with coconut milk mixed with delicious and delicious herbs and spices.

In addition, this time the satay will not be processed by burning, but only skewered and seasoned with ingredients and spices that are boiled at the same time. Well, for those of you who are curious as to what the recipe is. Let's see how to make delicious and delicious coconut milk beef satay below.

Recipe Name

Recipes and how to make delicious and delicious coconut milk beef satay

Cooking Time

Preparation:30 minutes

Cook:30 minutes

Total:60 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious and delicious coconut milk beef satay

Main Ingredients for Making Beef Satay:

1/2 kg beef
600 ml coconut milk from 1 coconut
Enough oil for frying

Ingredients and Seasonings To Load Coconut Milk Seasoning:

2 lemongrass stalks, bruised
1 tsp coriander powder
3 lime leaves
2 red chilies, puree
3 bay leaves
1 tbsp tamarind water
3 cloves of garlic, puree
2 tsp sugar
5 cm galangal, bruised
6 red onions, finely chopped
1/2 tsp salt
3 cm ginger, crushed

How to make delicious and delicious coconut milk beef satay

How to Process Meat Before Seasoning:

The first step that can be done first before seasoning the meat and making it into a satay dish, first of all you can cut the prepared meat into cubes according to the desired size. Just don't cut the meat too thick or irregularly. Because this will make the grilled satay dish not cooked evenly.
When finished cutting the meat, next place the meat into a small bowl or container.
Wash the meat using clean water and make sure if the washed meat is cleaned well. Then set it aside for a while.

Also Read Recipes and How to Make Hot and Delicious Solo Beef

How to Make Coconut Milk Seasoned Sate Meat:

Heat the cooking oil in a frying pan, wait until hot and pour the onion along with other spices such as garlic, ginger, lemongrass, bay leaf, galangal and lime leaves. Then stir evenly until the spices that are sauteed smell good and give off a delicious aroma.
Enter the meat that has been washed along with sugar, salt and coriander powder then mix well and cook until the spices that are inserted become more pervasive into the meat.
Add the tamarind water along with the coconut milk into the stir fry. Stir until evenly distributed and cook until the coconut milk thickens evenly.
When it thickens, remove the meat from the pan and turn off the stove.

Serve this coconut milk satay on a serving plate and sprinkle with fried onions to make the taste even more delicious and serve while warm. If you like you can also add a squeeze of lime juice on top of the coconut milk and serve it with pieces of red chili to enhance its appearance. That's the recipe for making a dish of meat satay with coconut milk, I hope this recipe is useful and see you in the next recipe.

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