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The Recipe For Making Goat Satay Typical Solo Original And Delicious

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The mutton satay dish typical of Solo is one of the satay dishes that has a delicious and delicious taste.

This dish is perfect for dinner when hunger strikes suddenly. Even though there are so many varieties and types of satay dishes, this time the recommendation is a special mutton satay dish from Solo.

Well, so that you can make your own delicious and original mutton satay dish from Solo. Let's look at the following recipe.

the recipe for making goat satay typical solo original and delicious


Recipe Name

Recipe for Making Original and Delicious Goat Sate from Solo

4.7 77

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Required To Make Original and Delicious Goat Satay, Typical Solo

The Main Ingredients Needed To Make Goat Sate Solo:

  • 760 gr mutton
  • Papaya leaves (crushed)
  • Sweet soy sauce
  • Margarine
  • Skewers

Spread Seasoning For Goat Satay Solo:

  • 100 ml of sweet soy sauce
  • 2 tbsp lime juice
  • 1 tbsp pepper powder

Complementary Ingredients for Solo Goat Satay:

  • 50 gr cabbage, finely sliced
  • 6 tbsp fried onions
  • 15 pieces of cayenne pepper, finely sliced
  • 4 tomatoes, thinly sliced
  • 10 red onions, finely sliced
  • 2 tbsp lime juice
  • 1 tsp pepper powder

How to Make Original and Delicious Solo Goat Satay

How to Make Goat Satay Typical Solo:

  1. First of all, you can start the steps in this recipe by first cutting the prepared mutton into thin dice. This is because the roasted goat meat can become more tender when wrapped and uncovered using papaya leaves.
  2. After cutting the meat, now wash the meat first using clean water and make sure that the dirt on the meat can be cleaned properly.
  3. Prepare skewers and skewers of meat on a skewer as much as 3-4 pieces in one skewer. In addition, don't put too many pieces of meat in one skewer so that when the skewer is burned it doesn't burn or burn at the bottom end because this part must also be burned.
  4. After being stabbed, give the spread of the spread spices that have been mixed previously in the container. Make sure that all the spices are evenly mixed into the meat.
  5. Before burning, let the meat sit first so that the spices can seep into the meat thoroughly and when it's burned, the taste is completely absorbed. Leave it for about 1 hour.

Also read the recipe and how to make fried mutton satay without a skewer in the style of Mr. Budi which is delicious and delicious

How to Burn Goat Satay Solo:

  1. After letting it sit for about an hour, now prepare the grill. If the grill has been lit, also prepare the sweet soy sauce mixture mixed with margarine.
  2. Grill the meat satay over the burning coals and don't forget to flip it over.
  3. The satay is reversed in different parts, give a spread of a mixture of margarine and soy sauce to increase taste.
  4. Bake until the satay is cooked and evenly browned.

When the roasted meat is cooked, now remove the satay from the grill and serve it evenly on a serving plate. Serve together with complementary ingredients that are arranged on a plate and sprinkle lime juice on the top to make the taste more delicious and more stable. That's the recipe for making a delicious and delicious Solo goat meat satay dish. Hopefully this recipe is useful and can be practiced at home easily.

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