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Simple Recipes And How To Cook Curry Crab That Has Tasty And Delicious But Simple Seasonings

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Are you one of the fans of processed curry that has a strong flavor from the spices that are quite rich in it?

The curry menu, which is often identified with Indonesian-style curry, often inspires everyone to taste it, the richness of the spices contained in it can be a perfect complement for various types of filling variations.

Talking about processed curry, then maybe you can try a curry menu with a variety of filling in the form of delicious crab. This crab curry has a taste that is definitely very delicious and makes your appetite increase, of course. The combination of the softness of the crab meat along with the strong spice taste of the gulai sauce makes this one dish very suitable for you to process and give to your family or friends as a high-tasting dish.

simple recipes and how to cook curry crab that has tasty and delicious but simple seasonings


For those of you who want to try to make this very delicious curry crab menu, try to follow the recipe and how to make it below. Happy creating, and good luck.

Recipe Name

Simple Recipes and How to Cook Curry Crab That Has Tasty and Tasty But Simple Seasonings
4.7 99

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

The Ingredients Needed To Make Curry Crab That Has Tasty and Delicious But Simple Seasonings

The main ingredient

  • 1 kilogram of fresh male crab, cleaned and cut into 4 parts
  • 1 tablespoon finely ground red chili
  • 250 ml thick coconut milk
  • 750 ml thin coconut milk

Bruised Seasoning

  • 1 lemongrass stalk
  • galangal segment
  • 2 kandis acid
  • 3 lime leaves, remove the bones

Fine Material

  • 3 cloves of garlic
  • 8 red onions
  • 3 hazelnuts
  • piece of ginger
  • turmeric segment
  • Salt to taste

Also Read Various Seasonings and How to Cook Crab with Sweet and Sour Sauce, Delicious Simple Seafood

Sprinkling Ingredients

  • Curry leaves to taste

Ways and Steps To Make Curry Crab That Has Tasty and Delicious But Simple Spices

How to Make Crab Curry

  1. Prepare a pan then add the thin coconut milk, red chili and ground spices. Continue to cook all the ingredients until it boils.
  2. Take the crab pieces and put them in a saucepan and bring to a boil. Use only low heat.
  3. After a while you can slowly pour thick coconut milk into the dish, then simmer for a while until it looks a bit oily.
  4. Continue to cook until the crab you are processing is reddish and cooked.
  5. A few moments before drying you can sprinkle basil leaves and curry leaves into your cooking. After that you just lift.
  6. Serve this curry crab while it's still warm.

How? This menu, which is very suitable for curry lovers, can be an alternative choice besides the beef or goat curry menu that you often find or taste. The soft taste of crab meat combined with the delicious curry sauce can make your appetite increase.

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