Tips For Processing Gravel So It's Quickly Soft And Doesn't Smell
Cow gravel is one part of the cowhide that is attached to or attached to the area around the cow's leg.
Especially in Indonesia, this one food ingredient is often processed into various kinds of processed dishes that are so delicious and delicious. There are so many processed dishes made from the basic ingredients of beef gravel, such as kikil soup, stir-fried gravel, clear gravy gravel and so on.
However, processing gravel so that it becomes a delicious dish or dish is not as easy as imagined. The reason is that problems often arise when processing it, such as gravel that is difficult to soften and an unusually strong fishy smell. Coupled with the mucus that sticks to the gravel.
Because of that, many people actually discouraged from processing or cooking gravel. Instead, they prefer to buy processed gravel that is already finished.
Buying processed gravel that is ready is not the right solution. It actually will not help if you get gravel in a raw state. For this reason, you also have to know how to process the gravel properly and correctly so that the gravel becomes delicious, soft quickly and no longer smells fishy.
When processing gravel, extra patience is needed, because if we are impatient, the processed gravel will fail or become unpleasant.
Curious as to what the right way to process gravel is to make it soft and not smelly? To find out, you can see the tips in the discussion below.
How to Clean Kikil
After you buy the gravel, then you should immediately wash the gravel. How to wash it is by soaking in boiling water. Then let the gravel sit for about 20 minutes. After that, you can clean the gravel as usual. If there are hairs that are still left, then you can remove them using a knife.
Boil Kikil
After the gravel is clean, you can boil the gravel using plain water until the gravel becomes soft. So that the boiling process is faster, then you can boil it in a pressure cooker for about 1 hour. If you use a regular pot to boil the gravel, it will take about 2-3 hours to make the gravel soft. When boiling the gravel, you can add spices such as lime leaves, ginger, bay leaf, and galangal. After the gravel is finished boiling, you can immediately throw away the water so that the gravel does not smell.
Drain Kikil
If after boiling the gravel still smells, after boiling the gravel for the first time you can immediately drain the gravel and flush it with clean water. This is done so that the remaining odor that is still attached is gone. After that, the gravel can be directly processed or processed into processed dishes according to your taste.
How to Season Kikil
In order to make the gravel more delicious, then you can season the gravel with a combination of basic spices and typical spices. The spices and herbs in question are turmeric, bay leaves, garlic, kaffir lime leaves and so on.
How to Cook Kikil
After the gravel is finished seasoning, you can immediately cook it according to your taste with tempting spices.
Those are tips for cooking gravel so it's easy, soft and doesn't smell bad. Happy trying.
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