Simple But Delicious Recipes From Tempe

Recipes From Tempe - Tempe is one of the cheap food ingredients but can be processed into various dishes and delicious menus. For those of you who want to make different dishes from tempeh, here we present various recipes from tempe that you can try at home. There are tempeh curry recipes, melet tempeh recipes, rolade tempeh recipes, galangal fried tempeh recipes and so on. (Also read: Recipe Bacem Tempe)

Well, for those of you who want to know the recipe and how to make dishes from tempeh, please refer to the method in the discussion below.

Simple But Delicious Recipes From Tempe

Recipes and how to make galangal fried tempeh

Main Course

Indonesian cuisine

Keywords menu tempe, tempeh recipe, tempeh dish

Preparation Time 45 minutes

Cooking Time 30 minutes

3 serving

Calories 204 kcal

Materials

Materials needed

• 1 bay leaf
• 1 tsp salt
• 250 ml of coconut milk taken from 1/4 of a coconut
• 1 tbsp brown sugar
• 50 grams of galangal
• 6 triangular tempeh
• enough cooking oil
• 2 lemongrass stalks

Softened seasoning

• 2 cm of burnt turmeric
• 1 tsp coriander
• 3 cloves of garlic
• 6 red onions

steps

How to Prepare the Materials Needed

1. Please take the white part of the lemongrass. Then you can bruise.

2. Grated galangal. Then grind all the spices that have been provided.

How to Make Galangal Fried Tempe

1. Please provide a pot. Then boil the tempeh with some other spices such as bay leaves, lemon grass, salt, galangal, brown sugar, coconut milk and spices that have been mashed. Boil tempeh and spices using low heat. Make sure you boil the tempeh until the spices are absorbed. After that, please lift.

2. The next step is to provide a frying pan that will be used for frying the tempeh. Then heat the cooking oil just enough. Heat the cooking oil.

3. When the oil is hot, you can fry the tempeh. Fry the tempeh on medium heat until it is cooked or changes color to yellowish.

4. If it's like that you can lift and drain it first. Then serve in the serving place that has been provided.

The fried tempeh of galangal is finished. Enjoy while warm along with warm fried rice and additional chili sauce to make it more delicious.

Recipes and How to Make Delicious Tempeh Curry

Materials needed

• 300 grams of tempeh
• 4 cloves
• 1 tsp brown sugar
• Salt to taste
• 1 bunch of cassava leaves
• 1000 ml coconut milk taken from 1/2 coconut
• 1/4 tsp pepper powder
• Right amount of oil

Supplementary material

2 tbsp fried onions

Softened seasoning

• 2 cm ginger
• 8 red onions
• 2 cm of burnt turmeric
• 4 cloves garlic
• 2 roasted hazelnuts

How to Prepare Ingredients

1. The first step is to cut the tempeh that has been provided. Please cut the tempeh with a size of 3 × 3 cm.
2. If you have, weed the cassava leaves. Then cut and clean. After that, drain.
3. Puree the spices as mentioned above.

How to Make Delicious Tempeh Curry

1. Please provide the pan that will be used to make the tempeh curry. Then put the coconut milk into the pan. Bring the coconut milk to a boil along with the crushed cloves and spices. Stir well and simmer until fragrant.
2. The next step is to enter the cassava leaves that you cleaned earlier along with the pieces of tempeh. Stir until evenly distributed.
3. Next add some of the spices you have provided such as brown sugar, ground pepper and salt. Stir until evenly distributed and the spices are dissolved. Then cook until done.
4. You can taste or correct the taste. If it's just right you can cook it again until it's really cooked.
5. Once cooked, remove and serve on a serving plate. To make it more special, you can sprinkle it with the fried onions that you have provided.

The tempeh curry is finished. This variety of dishes from tempeh with delicious spices will arouse your taste buds. You can enjoy it with a plate of warm rice.

Recipes and How to Make Delicious Spicy Tempe Melet

Main Ingredients Needed

1 tempeh board

Melt Tempe Filling Ingredients

• 1 clove of garlic
• 1/2 small tomato
• 3 red onions
• 3 pieces of chili
• 2 curly red chilies
• Salt to taste
• Terasi enough
• Sugar to taste

Ingredients For Flour

• 1 tbsp rice flour
• 2 cloves of garlic
• 1 tsp coriander
• 100 grams of wheat flour
• 1 pecan
• 1 tsp turmeric powder
• 1 tsp reboned shrimp
• Pepper powder to taste
• 1 scallion
• 1 stalk of celery
• Powdered broth to taste
• Salt to taste

How to Prepare the Materials Needed

1. The first step you have to do is cut the tempeh into 5 parts.
2. After that puree all the stuffing ingredients as mentioned above.
3. Then puree the garlic for flour. Then roast the hazelnut and grind it.
4. Soak the rebon using hot water. If so, you can drain it.

Another interesting article: Recipe for making Tempe Fried Sambal

How to Make Delicious Spicy Melt Tempe

1. Please provide a frying pan for sauteing the spices. Then pour 2 tablespoons of cooking oil. Heat the oil. Then you can enter the stuffing that has been mashed. Saute until cooked and fragrant. If it's like that, please lift and set aside first.
2. Split the middle of the tempe that you cut earlier, but don't break it.
3. Then you can give the stuffing that you have stir-fried in the middle. Set aside.
4. Take the container that will be used to make the flour dough. Then add all the flour ingredients to the bowl. Stir into one.
5. Add water. Stir again until smooth. Make sure the dough is neither too thick nor too runny.
6. Next, please wrap the tempeh using the flour mixture that you have made.
7. Reheat the cooking oil to fry the tempeh. After it's hot, please fry the tempeh that has been stuffed and wrapped in flour until cooked. Fry until the tempeh turns brown.
8. If it's like that, you can lift and drain it first.
9. Finally, you can serve it at the serving place that you have provided.

Also Read the Delicious and Delicious Taoco Spice Sauteed Tempeh Recipe

This contemporary fry is easy to make and of course with easily available ingredients. Now you don't have to buy it, because to enjoy it you can make it yourself at home. Now to make it even more delicious, you should enjoy this tempeh while it's still warm. If you want to get a more spicy fried tempe melet, then you can add chili according to taste.

Recipe and how to make a simple black pepper sauce tempeh steak

Ingredients Needed To Make Tempeh Steak

• 300 grams of tempeh
• White pepper powder to taste
• 3 chicken eggs
• 3 cloves of garlic
• Right amount of oil
• 60 grams of wheat flour

Steak Sauce Ingredients

• 1 tbsp oyster sauce
• 1 onion
• 2 cloves of garlic
• 1 tbsp tomato sauce
• 1 tbsp black pepper powder
• 2 tbsp chili sauce

Ingredients for Supplements

• Beans to taste
• Potatoes to taste
• Carrots to taste

How to Prepare Ingredients

1. First, please puree the garlic first for the steak and sauce ingredients. If you have set it aside.
2. Next, slice the onions long.
3. Peel the carrots that have been provided. Then wash clean.
4. Wash the chickpeas and peel the potatoes. Then you can wash it clean.

How to Make Tempeh Steak

1. First, steam the tempeh that you have provided for about 30 minutes until cooked. Once cooked, you can lift and put it in a container.
2. Then puree the steamed tempeh. Then add the flour. You can stir it evenly.
3. Please enter the garlic that you have mashed together with salt, chicken stock powder, and ground pepper. Then you can stir until evenly mixed.
4. Next you can add eggs. Stir again until the dough is easy to form into steaks. Shape the steak as you wish.
5. Take a frying pan and pour enough cooking oil. Heat the cooking oil, then cook the tempeh steak that you have formed until cooked.
6. Then you can lift and drain it.

How to Make Black Pepper Steak Sauce

1. Please provide a frying pan and heat the cooking oil. Saute onion and garlic until fragrant.
2. Next, add the chili sauce, black pepper, oyster sauce and tomato sauce. Stir again until evenly distributed.
3. Add water and cook until thick.
4. If so, you can lift it.

How to Prepare Complementary Materials

1. Please cut the potatoes lengthwise. Then fry until cooked.
2. After that also cut the beans into several parts and also cut the carrots lengthwise, then you can boil them.

How to Serve Tempeh Steak

1. Please take a serving plate. Then serve the steak on a plate.
2. Serve the steak with the black pepper sauce that you have made along with the other complementary ingredients.

The tempeh steak is ready to be enjoyed. This tempeh steak is suitable for you to make if you are bored with the same tempeh dish.

Recipes and how to make delicious fried tempeh rolls

Ingredients Needed To Make Fried Tempe Rolade

• 150 grams of tempeh
• 200 salt chicken
• 30 grams of chickpeas
• 3 red onions
• 1 egg
• 5 cloves of garlic
• 3 pieces of tofu
• 50 grams of carrots
• 1 tbsp powdered broth
• 25 grams of wheat flour

Material For Skin

• 2 chicken eggs
• Butter to taste
• 1/2 teaspoon of powdered broth

How to Prepare Ingredients for Making Tempeh Rolls

1. First of all, please clean the chicken meat that you have provided under running water. If so, set it aside first.
2. Next, finely slice the chickpeas. Then coarsely grate the carrots.

How to Make Tempeh Rolls

1. Grind some of the ingredients you have provided such as tofu, chicken, tempeh, onion and garlic until smooth. Then mix it with the other ingredients. Mix well. Then set it aside first.
2. Next please provide a bowl. Then put the eggs in it. Beat the eggs.
3. Then you can sprinkle the powdered broth. Beat again until smooth.
4. Heat a frying pan and add just enough butter. Allow a few moments for the butter to melt.
5. Once done, add the beaten eggs and make a thin omelet.
6. Once cooked, please remove and drain.
7. Take the omelet that you have made for the skin. Then give the filling dough. Please flatten, then you can roll it.
8. Steam this tempeh roll for about 20 minutes or until cooked.
9. When it is ripe you can lift it. Please cut the tempeh rolls. You can serve it straight or fry it first.

Also Read Recipes for Making Delicious and Savory Homemade Fuyunghai Tempeh

How to Fry Rolade Tempe

1. Take a frying pan and pour just enough cooking oil. Heat the cooking oil.
2. When it is hot, you can immediately fry it.
3. Fry the rolls until they turn brown.
4. After that, please lift and drain it first.
5. Finally, you can serve it in the serving place that you have provided.

The tempeh rolls are finished. Enjoy while warm with chili sauce to make it more delicious. You can also make this tempeh roll as a friend to eat rice or to bring your little one to school.

Recipe and how to make egg-filled tempeh balls

Materials needed

• 50 grams of ground chicken
• 1 tbsp cornstarch
• 8 quail eggs
• 3 chicken eggs
• Sugar to taste
• 25 grams of cheddar cheese
• 150 grams of tempeh
• 4 bay leaves
• Salt to taste
• Right amount of oil
• 100 grams of coarse breadcrumbs

Softened seasoning

• 1/4 nutmeg
• 4 red onions
• 1/2 teaspoon peppercorns
• 2 cloves of garlic

How to Prepare the Materials Needed

1. First of all, please grate the cheese that you have provided.
2. Then steam the quail eggs until cooked. Once cooked let it cool then you can peel it. Set aside.
3. Haluskan bumbu halus seperti yang telah disediakan di atas.

Cara Membuat Bola Tempe Isi Telur Puyuh

1. Langkah pertama kali silakan kukus tempe yang telah anda sediakan dengan daun salam sampai matang. Setelah matang, anda bisa mengangkatnya. Kemudian tempe dihaluskan.
2. Campurkan tempe yang sudah dihaluskan dengan bahan-bahan yang lainnya seperti keju parut, daging ayam, telur, garam, tepung maizena, bumbu yang sudah dihaluskan dan gula pasir. Aduk hingga merata.
3. Selanjutnya silakan ambil adonan tempe sebanyak kurang lebih 1 sendok makan, lalu anda bisa mengisinya dengan telur puyuh 1 butir. Kemudian bentuk bulat. Lakukan langkah yang sama hingga adonan habis.
4. Sediakan mangkuk dan masukan telur ke dalamnya. Lalu anda bisa mengocok telur tersebut.
5. Jika sudah, silakan celupkan bola tempe yang sudah anda buat ke dalam kocokan telur. Kemudian gulingkan lagi pada tepung panir.
6. Silakan sediakan wajan yang akan digunakan untuk menggoreng. Lalu tuangkan minyak goreng secukupnya saja. Panaskan minyak tersebut.
7. Masukan bola tempe isi telur ke dalam minyak panas. Lalu goreng hingga matang dan berubah warna menjadi kecoklatan.
8. Apabila sudah seperti itu anda bisa mengangkat dan meniriskannya terlebih dahulu.
9. Terakhir silakan sajikan pada tempat saji yang telah anda sediakan.

The egg-filled tempeh ball is finished. Enjoy while warm with chili sauce as a complement. Besides being used as a snack, you can also enjoy it with warm white rice. The presence of tempe balls filled with quail eggs on the dining table will certainly be liked by your family. You can also make this dish for your little one to take to school or lunch to the office.

Those are some recipes from tempe that you can easily follow at home. With the creation of tempeh recipes, you can serve tempeh menus that are more special and of course more delicious for the family at home. Good luck.

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