Recipe For Sauteed Tempeh In Green Chili Sauce, Fresh And Tempting

Recipe for Sauteed Green Chili Sauce Tempeh, Fresh and Tempting

The steady and fresh dish of stir-fried tempeh in green chili sauce is incomparable. The spicy and delicious taste makes this dish very suitable to be enjoyed during the day. Well, for those of you who want to easily serve this dish at home, then no need to worry, let's look at the interesting information below.

Side Dish

Indonesian cuisine

Keywords tempeh, green chili sauce, stir-fried tempeh

Preparation Time 10 minutes

Cooking Time 25 minutes

Total Time 35 minutes

Serving 8 People

Calories 195 kcal

Writer Bella

Materials

Materials:

400 grams of tempeh
1 1/8 tablespoon salt
1000 ml coconut milk from 1/2 coconut
5 pieces of cabbage
2 chopped green tomatoes
2 tablespoons fried onions for sprinkling
1 teaspoon sugar

Softened seasoning:

8 steamed red onions
4 large green chilies steamed
4 cloves of steamed garlic
2 steamed curly green chilies

steps

Preparation for Making Fresh and Tempting Green Chili Sauce Tempeh

To make this dish the way you will be able to do is actually quite easy. Firstly, the preparation step is an important first step because this step contains how to process some ingredients that are not listed in the recipe. Because the procedure needs to be explained clearly.
The first ingredient that you will be able to make in this recipe is to prepare tempeh as the main ingredient of this dish. Please prepare a knife and a placemat then cut the tempeh into smaller squares.
Then after that, put the tempeh into a container and prepare a frying pan on the stove. Then heat it over medium heat and pour the cooking oil into it.
After the oil in the pan is hot, put the tempeh in it. Then fry this dish until it is crusty and remove it using a spoon and then set it aside for a while before being mixed and cooked with other ingredients.
For cabbage, you can cut this material using a knife to make it smaller and easier to mix with tempeh. When you have finished cutting, clean the cabbage evenly and remove it and drain it.

How to Make Sauteed Tempeh in Green Chili Sauce which is Fresh and Tempting:

To make this dish, the way you will be able to do it is to first prepare a pan on the stove. Then put the coconut milk into it and also pour the ground spices into it. Then mix all these dishes evenly.
After that, cook this dish until the spices are cooked which is marked by the release of a fragrant aroma from the stew that you cook.
Then put the tempeh into it and follow it by adding additional ingredients such as cabbage and green tomatoes. Stir all these dishes evenly and perfectly.
Then pour the spices into it to give the taste of this dish. The seasoning is granulated sugar and mix thoroughly all these servings. Cook until cooked and tempeh floats to the surface.

Recipe Notes

Well, after this dish is cooked then turn off the stove and remove this dish in a container. Then enjoy it with warm rice. If you want it more stable you can add a sprinkling of fried onions on top.

Also Read the Simple, Delicious and Economical Recipe for Tempe Penyet