Delicious And Delicious Solo Goat Tongseng Recipe
The meat tongseng dish is indeed often a delicious food menu that is suitable to be eaten with warm rice or ketupat lontong to fulfill hunger cravings.
Yes, this dish is indeed widely sold at street vendors, restaurants or restaurants. The tongseng dish is one of the special main dishes. So do not be surprised if this dish is quite expensive.
We may often find tongseng dishes that are widely sold served with a sauce that is so delicious and delicious. But have you ever tasted the delicious tongseng typical of Solo which is so seasoned? Well, if you haven't, you don't have to worry, you don't have to go to the city of Solo or visit Java just to be able to taste the tongseng dish.
This time we will serve delicious and very special tongseng typical of Solo. This dish is perfect for serving as the main dish that adorns your dining table to be eaten with your family. What is the recipe for tongseng goat typical of Solo which is so delicious? We look at the following.
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Ingredients needed to make delicious and delicious Solo Goat Tongseng
Ingredients and Seasonings for Making Goat Tongseng Typical Solo:
- 500 grams of mutton thigh, boiled 1/2 cooked
- 2 bay leaves
- 2 cm ginger, crushed
- 1000 ml water
- 3 tablespoons of sweet soy sauce
- 4 red onions, thinly sliced
- 100 grams of cabbage, cut into 2 cm
- 1.500 ml coconut milk
- 1/2 segment of galangal, bruised
- 2 bay leaves
- 4 pieces of cayenne pepper, cut
- 2 spring onions, roughly chopped
- 1 red tomato, chopped
- 1 lemongrass stalk, bruised
- 4 tablespoons oil for frying
Solo Specialty Goat Tongseng Seasoning:
- 4 cloves garlic
- 1 teaspoon coriander
- 1 teaspoon pepper
- 6 red onions
- 3 cm turmeric, roasted
- 3 1/2 teaspoons salt
- 4 pecans, roasted
- 2 cm ginger
- 1 tablespoon sugar
Complementary Ingredients for Solo Goat Tongseng:
- Fried onions
How to make a delicious and delicious solo mutton tongseng
How to Cook Goat Tongseng Typical Solo:
- The first step you can take to start the steps in this recipe is to first boil the mutton in a pot filled with water along with adding ginger and bay leaves then let it boil until the water boils and the meat becomes more tender.
- After the stew is cooked, remove the meat from the pot and discard the boiled water. Then cut the meat into small pieces or according to taste.
- Heat the oil in a frying pan, then sauté the shallots along with the ground spices, cayenne pepper, lemongrass, galangal and scallions until the aroma is fragrant.
- Then add the goat meat along with the sweet soy sauce and coconut milk then bring to a boil and stir so that the coconut milk doesn't break and cook until the spices seep into the meat.
- Add cabbage, chili pieces, scallions and tomatoes and cook until done. Just don't overcook so the cabbage doesn't wilt too much.
How to Serve Goat Tongseng Typical Solo:
- Once cooked, remove the cooked tongseng and turn off the stove.
- Take a serving bowl or serving plate and pour the tongseng into it. Finally, add a sprinkling of fried onions to add to the taste.
That's how to make a delicious and delicious Solo mutton tongseng. Check out more recipes for processed meat below. How to make meat soup.
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