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Recipe For Delicious And Delicious Fried Tempeh Cakes

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Recipe for Delicious and Delicious Fried Tempeh Cakes

You can enjoy tempeh cakes while they are still warm. The preparation of this dish is quite easy and simple. Curious as to what the recipe is? Let's see below just for you. 

Side Dish
Indonesian cuisine
Keyword tempeh cakes, fried tempeh
Preparation Time 10 minutes
Cooking Time 10 minutes
Total Time 20 minutes
Serving 6 people
Calories 240 kcal
Writer Bella

Materials

Materials:

  • 300 grams of tempeh
  • 1 egg _
  • 1 stalk celery finely chopped
  • 50 grams of chicken skin

Ground spices:

  • 2 red onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon chicken stock powder
  • 1/2 teaspoon pepper powder
  • 1 clove of garlic
  • 2 pieces of red chili

steps

Preparation for Making Delicious and Delicious Fried Tempeh Cakes:

  1. The preparation step is an important thing that you need to pay close attention to. Because these steps contain several ways to process ingredients that are not listed in the recipe because the steps need to be explained in detail. Therefore, listening to the preparation steps is the same as paying attention to the steps to make it easier to make this dish. 

  2. The first preparatory step that you will be able to do is to prepare the tempeh evenly. Please prepare a steamer because we need to steam the tempeh first. 

  3. Steam the tempeh in a saucepan for about 10 minutes, evenly until it is firmer. Then lift this dish and while it is still warm, please puree it by pulverizing it using a pestle until it is smooth evenly. Then set aside. 

  4. After that, you will be able to finely chop the chicken skin that has been washed clean. Serving chicken skin will be a mixture that gives a savory taste from the tempeh dish that we made this time. 

  5. Done with the above ingredients, please continue to beat the eggs until evenly distributed and released. Where this material will be used as a dye for this dish.

  6. If all the preparations have been done evenly, then the next step you will be able to start making fried tempeh cakes this time.

How to Make Delicious and Delicious Fried Tempeh Cakes:

  1. To make this dish, you will be able to do this by first taking the mashed tempeh and then adding the ground spices to it. Then stir it evenly and make sure that the tempeh along with the spices that you enter are mixed evenly. 

  2.  Then then please pour the chopped chicken skin pieces into it and stir again all this dish evenly until evenly distributed and mixed.

  3. Then pour the celery and stir with a spoon evenly. Make sure the pieces of celery are evenly distributed and don't just stick together in one piece of dough.

  4. For eggs, this material should be shaken loosely and stored in a container with a wide open top such as a small plate to make it easier for you to dip this dish.

  5. Take the dough and shape it round to make it thick. Do the same for the remaining dough. Then set aside in another container evenly. 

  6. Take a frying pan and put the cooking oil in it evenly. Then turn on medium heat. When the oil in the pan is cooked and hot, first dip the rounded dough into it. 

  7. Just put it in a pan with hot oil and fry this dish until it is cooked and evenly distributed. Don't forget to turn the dish so that it cooks evenly in all parts. 

Recipe Notes

Remove using a spoon for cooked cakes. Drain this dish first and then serve it in a container.

Also Read Recipes for Dried Tempeh Nuggets that are Delicious and Steady
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